HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSwiss Chard And Wild Mushroom Penne
Swiss Chard and Wild Mushroom Penne

Swiss Chard and Wild Mushroom Penne

with Chili and Parmesan Cheese

Read more

Swiss chard is a cruciferous vegetable belonging to the beet family. Known for its crinkly green leaves and celery-like stalks, it’s chock-full of iron as well as vitamins A and C. Because chard can be prepared exactly like spinach, our chefs decided to toss it into this creamy and ever-so-slightly spicy pasta dish.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

6 ounce

Whole Wheat Penne Pasta


8 ounce

Swiss Chard

4 ounce

Mixed Wild Mushrooms

2 clove


1 unit

Yellow Onion

4 tablespoon

Sour Cream


¼ cup

Parmesan Cheese


1 teaspoon

Chili Flakes

1 teaspoon


Not included in your delivery

2 teaspoon

Olive Oil


Kosher Salt



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories537 kcal
Energy (kJ)2247 kJ
Fat16 g
Saturated Fat7 g
Carbohydrate79 g
Sugar9 g
Dietary Fiber12 g
Protein23 g
Cholesterol33 mg
Sodium442 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pot
Slotted Spoon
Large Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Wash and dry all produce. Bring a large pot of salted water to a boil. Halve, peel, and thinly slice onion. Mince or grate garlic.


Add Swiss chard to boiling water. Cook until wilted, 1-2 minutes. Remove with slotted spoon and set aside. Leave water boiling.


Add penne to same boiling water. Cook until al dente, 9-11 minutes. Drain when finished, but reserve ¼ cup pasta water.


Cook the onions and mushrooms: Heat a drizzle of olive oil in a large pan over medium heat. Add onions. Toss until softened, 4-5 minutes. Add mushrooms and another drizzle of olive oil. Toss until golden brown, an additional 4-5 minutes. Add garlic, paprika, and as many chili flakes as you like (start with a little and go up from there). Toss to combine, and season with salt and pepper.


Add sour cream and reserved pasta water to pan. Stir to combine. Simmer until slightly thickened, 2-3 minutes. Add pasta, Swiss chard, and half the Parmesan. Toss to combine and fully heat through. Season to taste with salt and pepper.


Finish: Serve the Swiss chard and wild mushroom penne with remaining Parmesan on top. Enjoy!