Skip to main content

American Recipes

Cheddar & Apple Grilled Cheese Sandos

Cheddar & Apple Grilled Cheese Sandos

Cheddar & Apple Grilled Cheese Sandos

with Cranberry-Dijon Jam

Sara HeilmanPublished on July 05, 2023

4.1

(487)

Get 10 Free Meals + Free Breakfast For Life

Sure, a classic white bread and American grilled cheese hits the spot every now and then, but try one bite of this 15-minute sweet and savory lunch idea, and you may never quite be satisfied with the old standby again. Sourdough slices are swiped with sweet and tangy cranberry-Dijon jam, then layered with cheddar and mild Monterey Jack cheeses and crisp apple slices. They’re griddled in butter until perfectly golden brown and melty. Flip onto your plate, and boom—lunch, elevated!

Tags:

New

•Calorie Smart

•Easy Cleanup

•Easy Prep

•Quick

•Veggie

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyMedium

Ingredients

serving amount

1 unit

Apple

2 teaspoon

Dijon Mustard

1 unit

Cranberry Jam

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

½ cup

Cheddar Cheese

(Contains: Milk)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

Not included in your delivery

2 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories520 kcal

Fat25 g

Saturated Fat11 g

Carbohydrate71 g

Sugar16 g

Dietary Fiber2 g

Protein16 g

Cholesterol40 mg

Sodium940 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Large Pan

Instructions

1

• Wash and dry produce.

2

• Halve, core, and thinly slice half the apple (all for 4 servings).

3

• In a small bowl, stir together Dijon and jam.

4

• Lay bread out on a clean work surface. Spread half the bread slices with cranberry-Dijon jam. Layer with cheddar and as many apple slices as you like. Top with Monterey Jack and remaining bread slices.

5

• Heat a large drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches. Cook until bread is golden brown and cheese melts, 3-4 minutes per side. TIP: You may need to work in batches, adding another drizzle of oil for each batch.

6

• Cut grilled cheese sandos in half on a diagonal and divide between plates. Serve with any remaining apple slices.

More delicious recipes with similar ingredients

Peppercorn Steak

with Rosemary Potatoes and Roasted Broccoli

Pan-Roasted Salmon

with Mustard-Butter Bean Salad

Warm Grain Salad

with Barley, Avocado & Burst Tomatoes

Mushroom Stroganoff

with Mustard Greens & Dijon Mashed Potatoes

Pistachio-Crusted Basa

with Za'atar Brussels Sprouts & Dilled Couscous

Rosemary-Walnut Crusted Chicken

with Roasted Potatoes & Mixed Green Salad

Steak Sandwiches

with Horseradish Cream & Tomato-Watercress Salad

Mustard Pork Chops

with Green Beans & Crispy Potato Cakes

Skillet Chilaquiles

with Chipotle, Black Beans & Radishes

Sweet Potato & Quinoa Bowl

with Avocado, Almonds & Feta

Pan-Seared Pork Chops

with Apple Compote, Spinach Salad & Crispy Shallots

Early Summer Potato Salad

with Crispy Tofu, Dill & Tangy Dijon Dressing

Juicy Lucy Burger

with Tomato-Red Onion Jam and Charred Romaine

Skillet Cornbread Pie

with Cheddar, Collard Greens, and Jalapeño

Honey-Dijon Pork Chops

with Summer Squash, Lima Beans, and Corn Hash

Layered Enchiladas

with Roasted Mushroom and Zucchini

Tex Mex Risotto

with Sweet Corn, Jalapeño, and Monterrey Jack

Black Bean and Farro Salad

with Apples and Cilantro Vinaigrette

BBQ Tofu

with Cheesy Polenta and Green Bean-Corn Hash

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Cheesy Smothered Mushroom Chicken

with Roasted Carrots & Broccoli

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

Buffalo-Spiced Crispy Chicken Cutlets

with Broccoli, Green Beans & a Honey Drizzle

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Fully Loaded Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Beef Tenderloin and Balsamic Steak Sauce

with Sour Cream & Chive Mashed Potatoes and Roasted Broccoli

Lemony Parmesan Shrimp Salad

Elevated Dinners, Impressively Easy

This week's must-try HelloFresh recipes

Cranberry Dijon Pork Filet

with Mashed Potatoes & Roasted Brussels Sprouts

Firecracker Meatballs

with Roasted Carrots & Jasmine Rice

Fuego Chicken Fajita Tacos

with Dark Meat Chicken, Spicy Guac & Smoky Red Pepper Crema

Sweet & Spicy Cashew Pork Tacos

with Gochujang Sauce & Tangy Slaw

Creamy Zucchini & Tomato Orzotto

with Toasted Panko & Lemony Arugula Salad

Zaʼatar-Roasted Zucchini & Pepper Sandos

with Griddled Onion, Purple Sweet Potato Wedges & Harissa Mayo

Spicy Salmon Hand Rolls

with Sesame Mushrooms, Carrots, Cucumber & Crispy Fried Onions

Warm Buttered Shrimp Rolls

with Creamy Lemon Slaw & Seasoned Potato Wedges

Kickin’ Cajun Ranch Steak Salad

with Kale, Grape Tomatoes & Pickled Shallot

Parmesan-Crusted Trout

with Scallion Mashed Sweet Potatoes & Green Beans Amandine

Creamy Mushroom Chowder with Couscous

plus Spinach, Croutons & Lemon

Mushroom & Caramelized Onion Pasta Bake

with White Cheddar & Crispy Parmesan Panko

Apricot Balsamic Glazed Pork Filet

with Ginger Garlic Rice & Sesame Green Beans

Vegan Curried Roasted Chickpea Bowls

with Carrots, Spiced Basmati & Red Pepper Chutney

Harvest Chicken, Spinach & Feta Salad

with Pear, Pecans & Creamy Balsamic Dressing

Firecracker Turkey Meatloaves

with Soy-Ginger Glaze, Zucchini & Broccoli

Spanakopita Spinach Salad with Couscous

plus Marinated Tomatoes, Roasted Carrots & Pistachios

Creamy Chicken Sausage & Kale Cavatappi

with Garlic, Lemon & Parmesan

Chipotle Cranberry Pork Meatloaves

with Roasted Brussels Sprouts, Sweet Potato Mash & Gravy

Sweet Thai Chili Salmon

with Carrots, Zucchini & Scallions