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Cheddar & Apple Grilled Cheese Sandos
Cheddar & Apple Grilled Cheese Sandos

Cheddar & Apple Grilled Cheese Sandos

with Cranberry-Dijon Jam

Sara Heilman
Sara HeilmanPublished on July 05, 2023

Sure, a classic white bread and American grilled cheese hits the spot every now and then, but try one bite of this 15-minute sweet and savory lunch idea, and you may never quite be satisfied with the old standby again. Sourdough slices are swiped with sweet and tangy cranberry-Dijon jam, then layered with cheddar and mild Monterey Jack cheeses and crisp apple slices. They’re griddled in butter until perfectly golden brown and melty. Flip onto your plate, and boom—lunch, elevated!

Tags:
New
Calorie Smart
Easy Cleanup
Easy Prep
Quick
Veggie
Allergens:
Soy
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyMedium

Ingredients

serving amount

1 unit

Apple

2 teaspoon

Dijon Mustard

1 unit

Cranberry Jam

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

½ cup

Cheddar Cheese

(Contains: Milk)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

Not included in your delivery

2 teaspoon

Cooking Oil

Nutrition Values

/ per serving
Calories520 kcal
Fat25 g
Saturated Fat11 g
Carbohydrate71 g
Sugar16 g
Dietary Fiber2 g
Protein16 g
Cholesterol40 mg
Sodium940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Large Pan

Instructions

1

• Wash and dry produce.

2

• Halve, core, and thinly slice half the apple (all for 4 servings).

3

• In a small bowl, stir together Dijon and jam.

4

• Lay bread out on a clean work surface. Spread half the bread slices with cranberry-Dijon jam. Layer with cheddar and as many apple slices as you like. Top with Monterey Jack and remaining bread slices.

5

• Heat a large drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches. Cook until bread is golden brown and cheese melts, 3-4 minutes per side. TIP: You may need to work in batches, adding another drizzle of oil for each batch.

6

• Cut grilled cheese sandos in half on a diagonal and divide between plates. Serve with any remaining apple slices.

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