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Cheddar & Apple Grilled Cheese Sandos

Cheddar & Apple Grilled Cheese Sandos

with Cranberry-Dijon Jam
4.0(486)86 Reviews
Sara Heilman
Sara HeilmanUpdated on August 26, 2026
Get Free Breakfast for Life + 10 Free Meals
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Calories
460 kcal
Protein
16g protein
Total
15 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Soy
  • Wheat

Sure, a classic white bread and American grilled cheese hits the spot every now and then, but try one bite of this 15-minute sweet and savory lunch idea, and you may never quite be satisfied with the old standby again. Sourdough slices are swiped with sweet and tangy cranberry-Dijon jam, then layered with cheddar and mild Monterey Jack cheeses and crisp apple slices. They’re griddled in butter until perfectly golden brown and melty. Flip onto your plate, and boom—lunch, elevated!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

½ cup

Cheddar Cheese

(Contains: Milk)

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

1 unit

Cranberry Jam

½ unit

Apple

¼ cup

Monterey Jack Cheese

(Contains: Milk)

2 teaspoon

Dijon Mustard

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

per serving
Calories460 kcal
Fat21 g
Saturated Fat10 g
Carbohydrate51 g
Sugar16 g
Dietary Fiber2 g
Protein16 g
Cholesterol40 mg
Sodium810 mg
Potassium140 mg
Calcium310 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Small Bowl
Large Pan

Cooking Steps

1

• Wash and dry produce.

2

• Halve, core, and thinly slice half the apple (all for 4 servings).

3

• In a small bowl, stir together Dijon and jam.

4

• Lay bread out on a clean work surface. Spread half the bread slices with cranberry-Dijon jam. Layer with cheddar and as many apple slices as you like. Top with Monterey Jack and remaining bread slices.

5

• Heat a large drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches. Cook until bread is golden brown and cheese melts, 3-4 minutes per side. TIP: You may need to work in batches, adding another drizzle of oil for each batch.

6

• Cut grilled cheese sandos in half on a diagonal and divide between plates. Serve with any remaining apple slices.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the sweet-and-savory combo, praising the cranberry-Dijon jam. Some found it too sweet; others wanted more jam for stronger flavor.
  • Ease of prep: Quick and simple to make, though a few had trouble flipping sandwiches with shredded cheese and apple slices.
  • Suggestions: Consider using sliced cheese instead of shredded for easier melting and flipping. Try adding more jam or spreading it on both bread slices.
  • Portions: Some felt it wasn't quite filling enough on its own; pairing with a side salad or soup could make it a more satisfying meal.
  • Texture: The crunchy apple added a nice contrast, but a few found the raw apple too firm; briefly sautéing apple slices might help.
AI-generated from customer reviews

Reviews from our home cooks

B
Brittany LandrioCooked for 2 people
|Aug 15, 2023

I love the balance of flavors. You have the crunch sweet bitter of an apple with the bitter sweet cranberry jam. I was shocked that it went so well with cheese and Dijon mustard. I would've never thought to do that!

T
Tina McNurlenCooked for 2 people
|Aug 17, 2023

Needed more jam. We used the whole apple I sliced on a mandolin for two servings. Not used to making grilled cheese without butter or mayo and this was quite tasty. It was not really enough to feel full, as with most of your recipes.

J
Jenna EastonCooked for 2 people
|Aug 16, 2023

So quick and tasty! Who would have thought that Dijon mustard and cranberry jam would mix well together!

S
Shannon SeibelCooked for 2 people
|Sep 22, 2023

The flavors were amazing!!! But it didn't come with enough of the ingredients for the sauce. It was spread so thin I could barely taste it and had to go to the store to get more. I would buy this every time if there was more jam and Dijon in the pack.

D
Debra PottsCooked for 2 people
|Aug 22, 2023

This sandwich was a pleasant surprise. What made it especially tasty was the cranberry jam and Dijon mustard spread (which there wasn't enough of it).

N
Natalie LongCooked for 2 people
|Aug 21, 2023

The only qualm I have about this amazing, boujee grilled cheese is that I wish it had a teeny bit more jam/mustard mix with it. Otherwise, it was a delight!

A
Audrey J AvernaCooked for 2 people
|Nov 3, 2023

LOVED THEM! I swapped the apple that came with the kit for a local-grown apple I picked fresh on a recent trip upstate - heavenly!

K
Kay McAllisterCooked for 2 people
|Aug 21, 2023

A fun sandwich but would really appreciate sliced, rather than shredded cheese. Much easier to prepare the sandwich and turn in the pan.

A
Anthony ThurmanCooked for 2 people
|Aug 29, 2023

This was weird. But in the best way. It's so insanely good, me and the wife absolutely demolished these.

R
Roberta HaffnerCooked for 2 people
|Aug 19, 2023

Disappointed. Bread was stale. Grilled cheese needs butter. Jam was only enough for 1 sandwich. Apples could have been grilled in some butter before putting on sandwich. Apples remained raw and green. Could use some bacon or turkey for more depth. Or maybe some of your delicious tomato soup. Way too much cost for bread, an apple and a little cheese.

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