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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

Includes recyclable aluminum tray

Recipe Development TeamPublished on December 20, 2024

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For these quick enchiladas, you'll roll flour tortillas around a filling of spiced shredded pre-cooked chicken, then drizzle with mild red enchilada sauce and sprinkle with a melty Mexican cheese blend. Bake in our convenient oven-ready tray, then serve with sour cream and hot sauce. And the best part? Toss the tray when you're done for easy cleanup!

Tags:

Calorie Smart

•Protein Smart

•Quick Prep

Allergens:

Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

1 unit

Oven-Ready Trays

8 ounce

Sous Vide Chopped Chicken

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

1 tablespoon

Southwest Spice Blend

½ cup

Mexican Cheese Blend

(Contains: Milk)

1 teaspoon

Hot Sauce

10 ounce(oz)

Enchilada sauce

Not included in your delivery

Cooking Spray

Nutrition Values

/ per serving

Calories600 kcal

Fat25 g

Saturated Fat12 g

Carbohydrate52 g

Sugar8 g

Protein36 g

Cholesterol115 mg

Sodium2010 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

Instructions

Prep

1

• Adjust rack to top position and preheat oven to 425 degrees. Coat oven-ready tray with nonstick cooking spray. • Place chicken in a large bowl; using two forks (or your hands!), break up into bite-size pieces. Add Southwest Spice Blend and one-quarter of the enchilada sauce; stir to combine.

Assemble Enchiladas

2

• Place a small amount of chicken mixture on bottom half of each tortilla. Roll up tortillas, starting with filled sides, to form enchiladas. • Arrange enchiladas, seam sides down, in prepared tray. Top with remaining enchilada sauce and sprinkle with Mexican cheese blend. (For 4 servings, evenly divide everything between two prepared trays.)

Bake Enchiladas

3

• Bake enchiladas on top rack until chicken is warmed through and cheese is lightly browned and melted, 25-30 minutes. (For 4 servings, bake two trays side by side on top rack.)

Serve

4

• Drizzle enchiladas with sour cream. Top with as much hot sauce as you like. Serve.

Meal right image

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