HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCheesy Pull Apart Pizza Biscuit Bombs
Cheesy Pull-Apart Pizza Biscuit Bombs

Cheesy Pull-Apart Pizza Biscuit Bombs

You’ll want a pizza this. | 4 Servings

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Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—a mozz-filled, garlic-herbed, pull-apart biscuit pizza—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome.

Nutrition Values are representative of a 1/4 serving of a bundle.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

14 ounce

Marinara Cup

12 ounce

Pillsbury Buttermilk Southern Homestyle Biscuits


8 ounce

Mozzarella Cheese


3.5 ounce

Garlic Herb Butter


Not included in your delivery

2 teaspoon

Cooking Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories690 kcal
Fat47 g
Saturated Fat24 g
Carbohydrate52 g
Sugar11 g
Dietary Fiber0 g
Protein21 g
Cholesterol95 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon

Adjust rack to middle position and preheat oven to 400 degrees. Allow garlic herb butter to come to room temperature.


In a small bowl, combine 1 cup mozzarella, 4 TBSP marinara, and half the garlic herb butter.


Remove biscuits from package. Using a rolling pin, roll out each biscuit into a 3-inch round. Divide filling among biscuits (1 heaping TBSP per biscuit). Using your fingers, fold over biscuits and pinch to close. Gently roll each stuffed biscuit into a ball. Place close together seam sides down on a lightly oiled baking sheet.


Bake until biscuits are golden and puffed, 15-18 minutes.


Meanwhile, heat the remaining garlic herb butter in the microwave until melted, 20-30 seconds. Brush biscuits with melted garlic herb butter. Top with ½ cup marinara and 1 cup mozzarella.


Return to the oven and bake until cheese has melted, 2-3 minutes more. Place remaining marinara in a small bowl and microwave until hot, 30 seconds. Serve alongside for dipping.