Chili Ginger Pork Noodles
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Chili Ginger Pork Noodles

Chili Ginger Pork Noodles

with Edamame & Peanuts

If you ask us if we like noodles or sauce, the answer is: YES. So we’re absolutely head over heels for these saucy noodles. Can you blame us? Springy, bouncy ramen is tossed in a ground pork sauce that’s bright with lime juice, a little zingy with ginger, and full of umami from ponzu, soy sauce, and a bit of miso. There’s also a touch of heat from sweet Thai chili sauce. This all-in-one meal also includes edamame, scallions, and crunchy peanuts. We didn’t even mention the most astounding part yet—the entire dish is ready in 15 minutes!

Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes


serving amount

2 unit


1 unit


10 ounce

Ground Pork

2 ounce

Umami Ginger Sauce

(Contains Soy, Wheat)

1 ounce

Sweet Thai Chili Sauce

(Contains Soy)

2 tablespoon

Hoisin Sauce

(Contains Soy, Wheat)

1 teaspoon

Garlic Powder

4 ounce

Shelled Edamame

(Contains Soy)

2 tablespoon

Soy Sauce

(Contains Soy, Wheat)

12 milliliters

Ponzu Sauce

(Contains Fish, Soy, Wheat)

6 ounce

Ramen Noodles

(Contains Wheat)

½ ounce


(Contains Peanuts)

Not included in your delivery

1 teaspoon

Cooking Oil



Nutrition Values

/ per serving
Calories820 kcal
Fat33 g
Saturated Fat9 g
Carbohydrate89 g
Sugar29 g
Dietary Fiber8 g
Protein40 g
Cholesterol95 mg
Sodium2390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Large Pan
Small Bowl



• Bring a medium pot of salted water to a boil. Wash and dry produce. • Quarter lime. Trim and thinly slice scallions, separating whites from greens.

Cook Pork & Make Sauce

• Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and press into an even layer using a spatula. Cook, undisturbed, until browned on bottom, 2-3 minutes. • While pork cooks, in a small bowl, whisk together ginger sauce, chili sauce, hoisin, and juice from half the lime (whole lime for 4 servings). • Add scallion whites and garlic powder to pan with pork. Cook, breaking up meat into pieces, until fragrant, 1 minute. • Add edamame, soy sauce, and ponzu; cook until liquid has absorbed and pork is cooked through, 1-2 minutes. • Stir in ¼ of the chili-ginger sauce. Remove from heat; cover to keep warm.

Cook Noodles

• Meanwhile, once water is boiling, add ¾ of the noodles to pot (save the rest for another use). Cook, stirring occasionally, until tender, 1-2 minutes. • Drain and rinse thoroughly under cold water, 30 seconds.

Finish & Serve

• Add drained noodles to pan with pork mixture. Pour remaining chili-ginger sauce over noodles; toss until thoroughly coated and combined. • Divide noodles between bowls. Top with scallion greens and peanuts. Serve with any remaining lime wedges on the side.