Churro Waffle & Bacon Brunch Board
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Churro Waffle & Bacon Brunch Board

Churro Waffle & Bacon Brunch Board

with Scrambled Eggs, Creamy Maple Sauce & Cinnamon Orange Slices

Bored with brunch? That's why we’re bringing you this epic brunch board! It’s got all the box office hits, the numero unos, the crème de la crèmes: churro-style waffles (that’s crispy, sweet, and cinnamony to you!) with an extra crisp and smoky bacon topper. There’s also scallion-studded scrambled eggs sprinkled with Parmesan, juicy cinnamon sugar-sprinkled orange slices, and a luscious maple syrup sauce swirled with crème fraîche to drizzle over everything. If that doesn’t get you and yours out of bed, we don’t know what will!


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time5 minutes


serving amount

4 ounce


2 unit


1 unit


4 unit


(Contains Eggs)

4 tablespoon

Crème Fraîche

(Contains Milk)

2 tablespoon

Maple Syrup

1 teaspoon


2 unit

Belgian Waffle

(Contains Eggs, Milk, Wheat)

3 tablespoon

Parmesan Cheese

(Contains Milk)

Not included in your delivery



2 tablespoon


1 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories1080 kcal
Fat70 g
Saturated Fat29 g
Carbohydrate85 g
Sugar58 g
Dietary Fiber4 g
Protein29 g
Cholesterol465 mg
Sodium1130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Paper Towel
Medium Bowl
Small Bowl


Cook Bacon

• Heat a large dry, preferably nonstick, pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Once cool enough to handle, roughly chop. • Let pan cool, carefully discard bacon fat, then wash out pan.


• While bacon cooks, wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Halve orange; cut into thin wedges (we got eight wedges per orange).

Prep Eggs & Make Sauce

• In a medium bowl, whisk together eggs*, half the crème fraîche, 2 TBSP water (4 TBSP for 4 servings), a pinch of salt, and pepper. Set aside. • In a small microwave-safe bowl, heat maple syrup until warm, 30-60 seconds. Whisk in remaining crème fraîche and 2 tsp water (4 tsp for 4) until smooth.

Toast & Toss Waffles

• In a second medium bowl, combine cinnamon and 2 TBSP sugar (4 TBSP for 4 servings). • Toast waffles until golden brown. • Immediately add hot waffles to bowl with cinnamon sugar, tossing to fully coat. (Reserve any remaining cinnamon sugar for Step 6.)

Scramble Eggs

• Melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for bacon over medium heat. Add scallion whites. Cook, stirring occasionally, until tender and fragrant, 1-2 minutes. • Stir in egg mixture; cook, undisturbed, until just set, 30-45 seconds. Continue to cook, gently stirring in a figure-eight pattern, until curds form and eggs are scrambled to preference. • Taste and season with salt and pepper if desired.

Finish & Serve

• Transfer scrambled eggs to a serving plate and sprinkle with Parmesan and as many scallion greens as you like. • Transfer waffles to a second serving plate and top with creamy maple sauce and chopped bacon. Shingle orange slices on a third serving plate and sprinkle with any remaining cinnamon sugar. Serve family style.

Bacon is fully cooked when internal temperature reaches 145°.

Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

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