Citrus Mojo Pork Burgers

• While potatoes roast, zest and quarter lime. Quarter mandarin orange. Peel and mince garlic. Halve buns.

• In a small bowl, combine mayonnaise, half the mustard, half the lime zest, 1 TBSP olive oil, 1⁄2 tsp sugar, 1⁄4 tsp Fajita Spice Blend, juice from one lime wedge, and juice from one mandarin orange wedge (for 4 servings, use all the lime zest, 2 TBSP olive oil, 1 tsp sugar, 1⁄2 tsp Fajita Spice Blend, juice from two lime wedges, and juice from two mandarin orange wedges). Season with salt and pepper.

• In a medium bowl, combine pork, garlic, remaining Fajita Spice Blend, remaining mustard, 1⁄2 tsp salt, juice from one lime wedge, juice from one mandarin orange wedge, and pepper (for 4 servings, use 1 tsp of salt, juice from two lime wedges, and juice from two mandarin orange wedges). Form into two patties (four patties for 4), each slightly wider than a burger bun.

• Heat a large drizzle of oil in a large pan over medium-high heat. Add patties and cook until cooked through, 4-6 minutes per side. • In the last minute of cooking, top each patty with Monterey Jack; cover pan to melt cheese. • Turn off heat; transfer patties to a plate. Wipe out pan.