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American Recipes

Classic Gravy

Classic Gravy

Classic Gravy

With Fresh Herbs

Recipe Development TeamPublished on October 07, 2019

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Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time

Prep Time

DifficultyEasy

Ingredients

/ serving 10 people

1 unit

Shallot

1 clove

Garlic

½ teaspoon

Thyme

½ teaspoon

Sage

3 tablespoon

Flour

(Contains: Wheat)

2 unit

Chicken Demi-Glace

(Contains: Milk)

2 unit

Chicken Stock Concentrate

Not included in your delivery

3 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Instructions

1

Peel and mince shallot. Mince 1 clove garlic. Chop remaining thyme and sage leaves until you have ½ tsp of each.

2

Allow reserved turkey drippings from step 4 of Roast Turkey recipe to cool and separate (the fat will rise to the top)—this takes 2-3 minutes. Using a small ladle or spoon, skim off and discard as much fat as you can. Add water to remaining drippings until you have 3 cups of liquid. (Feel free to swap out the water for turkey or chicken stock, if you have some, for extra-rich flavor.)

3

Melt 3 TBSP butter in a large pan over medium-high heat. (If it’s clean, use the same pan you used for the stuffing.) Add shallot, garlic, thyme, and sage. Cook, stirring, until fragrant, 1 minute. Add flour; whisk constantly for 30 seconds. Slowly pour in skimmed drippings, demi-glace, and stock concentrate. Whisk to combine, then bring to a boil. Reduce to a low simmer and cook until thickened, 8-10 minutes. Season with salt and pepper.

Meal right image

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