Skip to main content
Coconut Curry Chicken with Scallions and Red Bell Pepper over Basmati Rice (D2V)
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Coconut Curry Chicken with Scallions and Red Bell Pepper over Basmati Rice (D2V)

Tags:
Easy Prep
Allergens:
Milk
Tree nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1.5 tablespoon

Sour Cream

10

Chopped Chicken Breast

1 pick

Tomato Paste

1 tablespoon

Curry Powder

1 teaspoon

Paprika

1 pick

Coconut Milk

1 teaspoon

Chili Flakes

2 pick

Scallions

1 pick

Bell Pepper

½ cup

Basmati Rice

Not included in your delivery

1 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

sideBannerName

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

More delicious recipes with similar ingredients