Creamy Dill Chicken
with Roasted Potatoes & Green Beans
- Milk
This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that’s draped across pan-seared chicken, roasted potatoes, and green beans? No one, we say. At least, not anyone we’ve met. So get ready for the creamiest, most showstopping sauce celebration you have experienced yet.
Ingredients
12 ounce
Potatoes
6 ounce
Green Beans
4 tablespoon
Sour Cream
1 unit
Chicken Stock Concentrate
10 ounce
Chicken Cutlets
2 teaspoon
Dijon Mustard
¼ ounce
Dill
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. • Dice potatoes into ½-inch pieces. Pick and finely chop fronds from dill.
• Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. • Roast on top rack, tossing halfway through, until lightly browned and tender, 20-25 minutes.
• While potatoes roast, pat chicken* dry with paper towels; season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. • Turn off heat; transfer to a cutting board and set aside to rest.
• While chicken cooks, toss green beans on a second baking sheet with a drizzle of oil and a pinch of salt and pepper. • Roast on middle rack until tender, 10-12 minutes.
• Meanwhile, in pan used for chicken, combine stock concentrate and ¼ cup water (1⁄3 cup for 4 servings); bring to a simmer over medium-high heat, 1-2 minutes. • Reduce heat to low and whisk in sour cream, half the chopped dill, and mustard to taste. Turn off heat. • Stir in 1 TBSP butter (2 TBSP for 4) and any resting juices from chicken. Season with salt and pepper.
• Slice chicken crosswise. • Divide chicken, potatoes, and green beans between plates. Drizzle sauce over everything. Garnish with as much remaining chopped dill as you like and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy dill sauce, calling it "delicious" and "divine," though some found it too mustardy or salty 🍲.
- Ease of prep: Customers appreciated how quick and simple this meal was to make, with minimal chopping required.
- Suggestions: Consider steaming the green beans instead of roasting; some found roasted beans tough or dried out.
- Portions: Several mentioned the chicken pieces were smaller than expected or pictured; more green beans desired.
- Freshness: Multiple reports of spoiled green beans or potatoes; check produce quality before shipping.
Reviews from our home cooks
This was far more exciting and flavorful than I was expecting! It also came together super quickly and easily. I used the same pan for the green beans and potatoes rather than the suggested two, and simply added the beans once the potatoes were half done. The creamy dill sauce was SO flavorful. Everything turned out perfectly and the serving was satisfying, all for only 500ish calories. That's what I'm talking about!
I'm not a huge Dijon fan but the blend of dill, cream, a tang of lemon, and a warm Dijon flavor made the chicken potatoes and green beans to die for. It wasn't my favorite but it's earned four stars for the flavor profiles and the minimal amount of time it took.
Sauce was excellent, dill was fresh, time and temperature for cooking chicken, potatoes and green beans was right on.
The sauce is so good, creamy with a kick of mustard. The potatoes and green beans were crispy and delicious. The chicken was juicy and not dry! Will do this meal again! So healthy and delicious!
This is one of my most favorite meals of all time. I usually order it whenever I can. Green beans, potatoes and a creamy dill sauce on top of chicken? Whoever thought up this recipe was obviously exposed to some good home-cooked meals while growing up!
The sauce on the chicken was incredible. We added some minced garlic to the sauce and it was heavenly. The potatoes were just right and the crunchy green beans were a nice addition.
The simple sauce was very good. I would suggest a seasoning blend for the chicken, such as salt, pepper, garlic. For the potatoes, I would also suggest a seasoning blend like smoked paprika, garlic powder, onion powder and salt and pepper. My green beans were going bad, so had to sub in a veggie I had on hand.
My husband is not a pickle fan but the dill was not overpowering and the chicken was tender and moist. Very delicious. I did have to cook the potatoes 10 mins longer and still had some tough ones but still good.
Chicken came out cooked well, however, needed more seasoning. I would have liked double the sauce. Also the sides of green beans or potatoes could be elevated by carrying the dill herb into their preparation along with the protein
It was delicious and easy to prepare and cook. I'm not crazy about dill so I'll give that away, but I used some grilling chicken spices on it and followed the rest of the recipe! Delicious!
