Cuban Chicken with Chimichurri
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Cuban Chicken with Chimichurri

Cuban Chicken with Chimichurri

red bell pepper, snap peas, cabbage, pepitas, cotija

This Latin American–inspired meal gets a flavorful kick from our creamy chimichurri: a bright and tangy herb-based sauce made with parsley, garlic, avocado mayo, and a squeeze of lemon juice. Here, the sauce is drizzled over pan-seared chicken seasoned with an earthy Cuban spice blend (featuring cumin, oregano, and dried orange peel). Sautéed red bell pepper, snap peas, and cabbage make a colorful and delicious base for the chicken, while pepitas add a craveable crunch. Cotija rounds out the meal with a creamy-salty finishing touch.

Chicken is fully cooked when internal temperature reaches 165°

Fast & Fit

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time


/ serving 9 people

1 unit

Chicken Cutlets

100 g

Bell Peppers

56 g

Snap Peas

80 g

Shredded Red Cabbage

1 unit


1 unit

Yellow Onion

20 g

Cotija Cheese

(Contains Milk)

100 g

Creamy chimichurri sauce

(Contains Eggs)

Not included in your delivery

4 g

Cuban Spice Blend


Nutrition Values

/ per serving
Calories650 kcal
Fat48 g
Saturated Fat11 g
Carbohydrate17 g
Sugar7 g
Dietary Fiber5 g
Protein42 g
Cholesterol150 mg
Sodium1230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Please refer to the recipe card for Step 1.