Cuban Chicken with Chimichurri
red bell pepper, snap peas, cabbage, pepitas, cotija
This Latin American–inspired meal gets a flavorful kick from our creamy chimichurri: a bright and tangy herb-based sauce made with parsley, garlic, avocado mayo, and a squeeze of lemon juice. Here, the sauce is drizzled over pan-seared chicken seasoned with an earthy Cuban spice blend (featuring cumin, oregano, and dried orange peel). Sautéed red bell pepper, snap peas, and cabbage make a colorful and delicious base for the chicken, while pepitas add a craveable crunch. Cotija rounds out the meal with a creamy-salty finishing touch.
Chicken is fully cooked when internal temperature reaches 165°
Tags:
Keto
•Gluten-free
•Fast & Fit
Allergens:
Milk
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 9 people
1 unit
Chicken Cutlets
100 g
Bell Peppers
56 g
Snap Peas
80 g
Shredded Red Cabbage
1 unit
Pepitas
1 unit
Yellow Onion
20 g
Cotija Cheese
(Contains: Milk)
100 g
Creamy chimichurri sauce
(Contains: Eggs)
Not included in your delivery
4 g
Cuban Spice Blend
Nutrition Values
/ per serving
Calories650 kcal
Fat48 g
Saturated Fat11 g
Carbohydrate17 g
Sugar7 g
Dietary Fiber5 g
Protein42 g
Cholesterol150 mg
Sodium1230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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