Cuban Chicken with Chimichurri
red bell pepper, snap peas, cabbage, pepitas, cotija
This Latin American–inspired meal gets a flavorful kick from our creamy chimichurri: a bright and tangy herb-based sauce made with parsley, garlic, avocado mayo, and a squeeze of lemon juice. Here, the sauce is drizzled over pan-seared chicken seasoned with an earthy Cuban spice blend (featuring cumin, oregano, and dried orange peel). Sautéed red bell pepper, snap peas, and cabbage make a colorful and delicious base for the chicken, while pepitas add a craveable crunch. Cotija rounds out the meal with a creamy-salty finishing touch.
Chicken is fully cooked when internal temperature reaches 165°
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Shredded Red Cabbage
Creamy chimichurri sauce
Not included in your delivery
Cuban Spice Blend
Please refer to the recipe card for Step 1.