Cuban Organic Chicken with Chimichurri
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Cuban Organic Chicken with Chimichurri

Cuban Organic Chicken with Chimichurri

red bell pepper, snap peas, cabbage, pepitas, cotija

This Latin American–inspired meal gets a flavorful kick from our creamy chimichurri: a bright and tangy herb-based sauce made with parsley, garlic, avocado mayo, and a squeeze of lemon juice. Here, the sauce is drizzled over pan-seared chicken seasoned with an earthy Cuban spice blend (featuring cumin, oregano, and dried orange peel). Sautéed red bell pepper, snap peas, and cabbage make a colorful and delicious base for the chicken, while pepitas add a craveable crunch. Cotija rounds out the meal with a creamy-salty finishing touch.

Chicken is fully cooked when internal temperature reaches 165°


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time


serving amount

10 ounce

Organic Chicken Cutlets

1 unit

Red Bell Pepper

2 ounce

Snap Peas

2.75 ounce


½ ounce


1 unit

Yellow Onion

¾ ounce

Cotija Cheese

(Contains Milk)

3.5 ounce

Creamy chimichurri sauce

(Contains Eggs)

Not included in your delivery

1 teaspoon

Cuban Spice Blend

1 tablespoon


(Contains Milk)

Cooking Oil




Nutrition Values

/ per serving
Calories640 kcal
Fat48 g
Saturated Fat11 g
Carbohydrate18 g
Sugar8 g
Dietary Fiber5 g
Protein40 g
Cholesterol145 mg
Sodium1040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Please refer to the recipe card for Step 1.