Cuban Chicken with Chimichurri
red bell pepper, snap peas, cabbage, pepitas, cotija
- Milk
- Eggs
This Latin American–inspired meal gets a flavorful kick from our creamy chimichurri: a bright and tangy herb-based sauce made with parsley, garlic, avocado mayo, and a squeeze of lemon juice. Here, the sauce is drizzled over pan-seared chicken seasoned with an earthy Cuban spice blend (featuring cumin, oregano, and dried orange peel). Sautéed red bell pepper, snap peas, and cabbage make a colorful and delicious base for the chicken, while pepitas add a craveable crunch. Cotija rounds out the meal with a creamy-salty finishing touch. Chicken is fully cooked when internal temperature reaches 165°
Ingredients
1 unit
Chicken Cutlets
100 g
Bell Peppers
56 g
Snap Peas
80 g
Shredded Red Cabbage
1 unit
Pepitas
1 unit
Yellow Onion
20 g
Cotija Cheese
(Contains: Milk)
100 g
Creamy chimichurri sauce
(Contains: Eggs)
Not included in your delivery
4 g
Cuban Spice Blend
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
