Want to shake up your weeknight pasta routine? This is your chance! We just love orecchiette, or “little ears” pasta, because the tender shells are perfectly bite-sized and hold a lot of that delicious basil pesto sauce you’ll be making in this recipe. Mixed in with hearty Italian Pork sausage, delicate broccoli florets, and Parmesan, this meal will claim a spot in your own top 10 Italian dinner ideas.

Full Recipe