Fall Pasta Primavera

Fall Pasta Primavera

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We’ve brought you a twist on the classic “Pasta Primavera”, using Fall’s harvest instead! First, we pan-roasted parsnips, carrots and beets and then tossed this savory mixture with bow tie pasta. For some creamy saltiness, sprinkle a handful of parmesan cheese on top!

Preparation Time
30 minutes
Cooking difficulty
Level 1