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Fall Pasta Primavera

Fall Pasta Primavera

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We’ve brought you a twist on the classic “Pasta Primavera”, using Fall’s harvest instead! First, we pan-roasted parsnips, carrots and beets and then tossed this savory mixture with bow tie pasta. For some creamy saltiness, sprinkle a handful of parmesan cheese on top!

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
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Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
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