Fall Pasta Primavera
3.5(345)
Calories
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30 minutesDifficulty
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EasyWe’ve brought you a twist on the classic “Pasta Primavera”, using Fall’s harvest instead! First, we pan-roasted parsnips, carrots and beets and then tossed this savory mixture with bow tie pasta. For some creamy saltiness, sprinkle a handful of parmesan cheese on top!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
