Gouda Pork Burgers

• Toss broccoli on a baking sheet with a drizzle of oil, half the paprika (you’ll use the rest later), a big pinch of salt, and pepper. • Roast on top rack until browned and tender, 15-20 minutes.

• Meanwhile, melt 2 TBSP butter (3 TBSP for 4 servings) in a medium pan over medium heat. Add sliced onion, ¼ tsp sugar (½ tsp for 4), and salt. Cook, stirring, until browned and softened, 10-15 minutes. TIP: Lower heat and add a splash of water if onion begins to brown too quickly. • Stir in sriracha to taste.

• While onion cooks, in a large bowl, combine pork*, minced onion, half the grated garlic, remaining paprika, ½ tsp sugar (1 tsp for 4 servings), and salt. Form into two patties (four for 4), each slightly wider than a burger bun. • Heat a large drizzle of olive oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. • In the last 1-2 minutes of cooking, top each patty with gouda; cover pan until cheese melts. Remove from pan and set aside.

• While patties cook, toast buns until golden. TIP: For a deeper flavor, toast in pan used for patties over medium heat. • Meanwhile, in a small bowl, combine mayonnaise, sour cream, and as much remaining grated garlic as you like. Season with salt and pepper.