Greek Pork Couscous Bowls
chard, tomato, dried figs, feta, pistachios
- Milk
- Tree Nuts
- Wheat
There’s a lot to love about the variety of flavors and textures in this Mediterranean-inspired couscous bowl. Pork chops are pan-seared with dried figs, then served over a hearty base of tender pearl couscous strewn with chard and feta. A drizzle of sour cream with lemon and dill plus a sprinkle of fresh tomato and crunchy pistachios tie everything together into one harmonious bowl. Pork is fully cooked when internal temperature reaches 145°.
Ingredients
2 ounce
Feta Cheese
(Contains: Milk)
1.25 ounce
Dried Figs
½ ounce
Pistachios
(Contains: Tree Nuts)
10 ounce
Boneless Pork Chops
1.5 teaspoon
Cumin, Garlic & Fennel Blend
2.75 ounce
Chard
1 unit
Roma Tomatoes
½ cup
Toasted Pearl Couscous
(Contains: Wheat)
1 unit
Vegetable Stock Concentrate
2.75 ounce
Sour Cream With Lemon & Dill
(Contains: Milk)
Not included in your delivery
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
