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Greek Pork Couscous Bowls

Greek Pork Couscous Bowls

Greek Pork Couscous Bowls

chard, tomato, dried figs, feta, pistachios

Recipe Development TeamPublished on August 15, 2023

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There’s a lot to love about the variety of flavors and textures in this Mediterranean-inspired couscous bowl. Pork chops are pan-seared with dried figs, then served over a hearty base of tender pearl couscous strewn with chard and feta. A drizzle of sour cream with lemon and dill plus a sprinkle of fresh tomato and crunchy pistachios tie everything together into one harmonious bowl.

Pork is fully cooked when internal temperature reaches 145°.

Allergens:

Milk

•Tree Nuts

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

2 ounce

Feta Cheese

(Contains: Milk)

1.25 ounce

Dried Figs

½ ounce

Pistachios

(Contains: Tree Nuts)

10 ounce

Boneless Pork Chops

1.5 teaspoon

Cumin, Garlic & Fennel Blend

2.75 ounce

Chard

1 unit

Roma Tomatoes

½ cup

Toasted Pearl Couscous

(Contains: Wheat)

1 unit

Vegetable Stock Concentrate

2.75 ounce

Sour Cream With Lemon & Dill

(Contains: Milk)

Not included in your delivery

Cooking Oil

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories740 kcal

Fat40 g

Saturated Fat14 g

Carbohydrate55 g

Sugar15 g

Dietary Fiber6 g

Protein39 g

Cholesterol135 mg

Sodium1270 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Please refer to the recipe card for Step 1.

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