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Chipotle-Glazed Pork Chops

Chipotle-Glazed Pork Chops

with Garlic Mashed Potatoes and Roasted Broccoli

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Rated 3.4 / 4out of 6199 ratings
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Pork, broccoli, and potatoes. Sounds pretty ordinary, right? Wrong! We’ve spiced up this classic dish with floral honey, a smoky chipotle glaze, and a touch of garlic. Get your taste buds ready; this dish packs an intense flavor punch that’ll have everyone begging for seconds.

Tags:Gluten freeSpicy
Allergens:SoyMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time40 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

12 ounce

Boneless Pork Chops

3.5 ounce

Chipotles in Adobo

(ContainsSoy)

8 ounce

Broccoli Florets

1 box

2% Reduced Fat Milk

(ContainsMilk)

1 jar

Honey

16 ounce

Yukon Gold Potatoes

2 tablespoon

Balsamic Vinegar

2 clove

Garlic

Not included in your delivery

1 tablespoon

Butter

(ContainsMilk)

2 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2543.8720000000003 kJ
Calories608 kcal
Fat19 g
Saturated Fat7 g
Carbohydrate63 g
Sugar17 g
Dietary Fiber9 g
Protein50 g
Cholesterol116 mg
Sodium295 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Strainer
Baking Sheet
Small Bowl
Large Pan
Potato Masher
Instructionsarrow up iconarrow up icon
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1

Boil the potatoes: Wash and dry all produce. Preheat the oven to 400 degrees. Peel and dice the potatoes into ½-inch cubes. Bring a large pot of water, the potatoes, and a large pinch of salt to a boil. Reduce to a simmer. Cook 10-12 minutes, until fork-tender. Drain.

Roast the broccoli
Roast the broccoli
2

Mince or grate the garlic. Toss the broccoli florets on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Place in the oven to roast 20 minutes, until tender and slightly crispy.

Make the glaze
Make the glaze
3

In a small bowl, stir together 1 Tablespoon honey, 1-2 Tablespoons adobo sauce (this is the spicy sauce around the chipotle peppers, so add to taste), and 1½ Tablespoons balsamic vinegar. Taste and add more honey, adobo, or balsamic, if desired.

Cook the pork
Cook the pork
4

Heat a drizzle of olive oil in a large pan over medium-high heat. Season the pork chops on all sides with salt and pepper before adding to the pan. Sear 2-3 minutes per side, until golden brown but not yet cooked through. Spoon a few teaspoons of the glaze over each chop and turn to coat. Transfer the chops to the baking sheet with the broccoli to finish cooking 6-8 minutes.

Make the garlic mashed potatoes
Make the garlic mashed potatoes
5

After the potatoes are drained, heat 1 Tablespoon butter and the garlic over medium heat in the same pot. Cook 1-2 minutes, until melted and fragrant. Add the drained potatoes and ¼ cup milk to the pot. Mash with a fork or potato masher until smooth. Add more milk, if needed, to create a creamy consistency. Taste and season generously with salt and pepper.

6

Finish: Serve the garlic mashed potatoes with the roasted broccoli on top. Thinly slice the pork and drizzle with remaining chipotle glaze, if desired. Enjoy