Chipotle-Glazed Pork Chops
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Chipotle-Glazed Pork Chops

Chipotle-Glazed Pork Chops

with Garlic Mashed Potatoes and Roasted Broccoli

Pork, broccoli, and potatoes. Sounds pretty ordinary, right? Wrong! We’ve spiced up this classic dish with floral honey, a smoky chipotle glaze, and a touch of garlic. Get your taste buds ready; this dish packs an intense flavor punch that’ll have everyone begging for seconds.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time


serving amount

12 ounce

Boneless Pork Chops

3.5 ounce

Chipotles in Adobo

(Contains Soy)

8 ounce

Broccoli Florets

1 box


(Contains Milk)

1 jar


16 ounce

Yukon Gold Potatoes

2 tablespoon

Balsamic Vinegar

2 clove


Not included in your delivery

1 tablespoon


(Contains Milk)

2 teaspoon

Olive Oil






Nutrition Values

/ per serving
Calories608 kcal
Energy (kJ)2544 kJ
Fat19 g
Saturated Fat7 g
Carbohydrate63 g
Sugar17 g
Dietary Fiber9 g
Protein50 g
Cholesterol116 mg
Sodium295 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Baking Sheet
Small Bowl
Large Pan
Potato Masher



Boil the potatoes: Wash and dry all produce. Preheat the oven to 400 degrees. Peel and dice the potatoes into ½-inch cubes. Bring a large pot of water, the potatoes, and a large pinch of salt to a boil. Reduce to a simmer. Cook 10-12 minutes, until fork-tender. Drain.

Roast the broccoli

Mince or grate the garlic. Toss the broccoli florets on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Place in the oven to roast 20 minutes, until tender and slightly crispy.

Make the glaze

In a small bowl, stir together 1 Tablespoon honey, 1-2 Tablespoons adobo sauce (this is the spicy sauce around the chipotle peppers, so add to taste), and 1½ Tablespoons balsamic vinegar. Taste and add more honey, adobo, or balsamic, if desired.

Cook the pork

Heat a drizzle of olive oil in a large pan over medium-high heat. Season the pork chops on all sides with salt and pepper before adding to the pan. Sear 2-3 minutes per side, until golden brown but not yet cooked through. Spoon a few teaspoons of the glaze over each chop and turn to coat. Transfer the chops to the baking sheet with the broccoli to finish cooking 6-8 minutes.

Make the garlic mashed potatoes

After the potatoes are drained, heat 1 Tablespoon butter and the garlic over medium heat in the same pot. Cook 1-2 minutes, until melted and fragrant. Add the drained potatoes and ¼ cup milk to the pot. Mash with a fork or potato masher until smooth. Add more milk, if needed, to create a creamy consistency. Taste and season generously with salt and pepper.


Finish: Serve the garlic mashed potatoes with the roasted broccoli on top. Thinly slice the pork and drizzle with remaining chipotle glaze, if desired. Enjoy