Greek Salad Flatbread with Olives, Artichokes, and Feta

Prep the ingredients: Meanwhile, quarter the olives and tomatoes. Drain and quarter the artichokes. Halve, peel, and thinly slice the red onion. Mince the garlic. Slice the romaine into 1-inch pieces.

Assemble the flatbread: When the dough is almost golden brown, remove it from the oven and sprinkle with the mozzarella cheese. Top with the olives, artichokes, tomatoes, garlic, onion, and feta. Season with salt and pepper. Return to the oven for 7-10 minutes, until the cheese is bubbly.

Dress the lettuce: Meanwhile, toss the romaine with 1 Tablespoon balsamic and 1 Tablespoon olive oil. Season with salt and pepper.