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Green Bean Casserole
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Green Bean Casserole

Green Bean Casserole

with Crispy Onions


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.



/ serving 6 people

12 ounce

Green Beans

2 tablespoon


(Contains Wheat)

6.75 ounce


(Contains Milk)

2 unit

Mushroom Stock Concentrate

3 ounce

Crispy Fried Onions

(Contains Wheat)

Not included in your delivery

2 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Plastic Wrap
Small pot
8x8" Baking Dish



Trim green beans, then cut into 1-inch pieces. (To do this quickly, line up a few green beans and slice them all at once. Place green beans in a large microwave-safe bowl with a splash of water; cover bowl with plastic wrap and poke a few holes in wrap. Microwave until green beans are tender but still crisp, 2-4 minutes (check after 2).


Melt 2 TBSP butter in a small pot over medium-high heat. Add 2 TBSP flour and cook, stirring often, until lightly browned, 2-3 minutes. Whisk in 1 carton milk, stock concentrates, and ¾ cup water. Bring to a boil and cook, stirring, until thickened, 1-2 minutes. Remove from heat and stir in ½ tsp salt; season generously with pepper.


Drain any excess water from bowl with green beans. In an 8-by-8-inch baking dish, combine drained green beans, sauce, and ¾ cup French’s Onions.


Top green bean mixture with another ¾ cup French’s Onions (you’ll have some left over—use the rest however you like). Bake on middle rack until sauce is bubbling and onion topping is browned and crisp, 5-10 minutes.

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