Green Bean Casserole
with Crispy Onions
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Green Beans
2 tablespoon
Flour
(Contains: Gluten)
6.75 ounce
Milk
(Contains: Milk)
2 unit
Mushroom Stock Concentrate
3 ounce
Crispy Fried Onions
(Contains: Gluten)
Not included in your delivery
2 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Utensils
Instructions
Trim green beans, then cut into 1-inch pieces. (To do this quickly, line up a few green beans and slice them all at once. Place green beans in a large microwave-safe bowl with a splash of water; cover bowl with plastic wrap and poke a few holes in wrap. Microwave until green beans are tender but still crisp, 2-4 minutes (check after 2).
Melt 2 TBSP butter in a small pot over medium-high heat. Add 2 TBSP flour and cook, stirring often, until lightly browned, 2-3 minutes. Whisk in 1 carton milk, stock concentrates, and ¾ cup water. Bring to a boil and cook, stirring, until thickened, 1-2 minutes. Remove from heat and stir in ½ tsp salt; season generously with pepper.
Drain any excess water from bowl with green beans. In an 8-by-8-inch baking dish, combine drained green beans, sauce, and ¾ cup French’s Onions.
Top green bean mixture with another ¾ cup French’s Onions (you’ll have some left over—use the rest however you like). Bake on middle rack until sauce is bubbling and onion topping is browned and crisp, 5-10 minutes.
More delicious recipes with similar ingredients
Creamy Double-Cheddar Broccoli Risotto
Apple Crisp
Garlic Green Beans
Chicken with Silky Lemon Butter Broth
Creamy Mashed Potatoes
Garlic Mashed Potatoes
Classic Gravy
One-Pan Turkey Cheeseburger Lettuce Wraps
Sweet Chili Pork Banh Mi Baguettes
Sweet ’n’ Spicy Apricot Beef Tenderloin
Beef Meatball & Mushroom Ramen
Creamy Garden Herb Salmon
Lemony Herbed Shrimp & Couscous Skillet
One-Pan Turkey Burger Lettuce Wraps
Bistro Steak with Mushrooms & Polenta Cakes
Spicy Gochujang-Glazed Chicken
Seared Steak Salad with Blue Cheese
Chicken Parmigiana with Ricotta Ravioli
Crispy Chicken & Mashed Potato Bowls
Salmon with Dilly Crème Fraîche & Asparagus
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
Shrimp Penne al Limone
One-Pot Bean, Poblano & Turkey Soup
Fully Loaded Organic Beef Taquitos
Chicken Sausage Pomodoro Penne Bake
Loaded Baked Potato Soup
Shrimp & Poblano Corn Chowder
Bacon & Mushroom Risotto
One-Pot Cowboy Pork & Bean Chili
Fully Loaded Pork Taquitos
Southern-Style Bacony Shrimp over Grits
Bacon, Apple & Cheddar Spinach Salad
Turkey & White Bean Chili Verde
Soy-Glazed Salmon with Rice
Shrimp & Scallop Scampi
Silky Sicilian Chicken Penne
Beef & Mushroom Shepherd’s Pie
Cherry Ancho Duck Breasts
Chicken & Prosciutto Cordon Bleu
Turkey & Mushroom Shepherd’s Pie
This week's must-try HelloFresh recipes
Coconut Shrimp & Cabbage Curry
Mushroom, Edamame & Cashew Stir-Fry
Sweet Heat Curry Tofu Bánh Mì
Smothered Chicken With Bacon Gravy
Spicy Southwest Pork & Black Bean Chili
Spicy Tinga-Style Chicken Tacos
Creamy Italian Chicken Lettuce Wraps
Cheesy Italian Chicken
Beef & Harissa Aioli Pita Pockets
Kimchi Grilled Cheese Sandos
Seared Salmon with Lemon-Dijon Sauce
Creamy Pesto Tortelloni
Cheesy Mexican-Style Beef Stuffed Peppers
Pork Sausage & Pepper Stromboli
Smoky Mustard Turkey Burgers
Gouda, Pear & Cheddar Grilled Cheese
Pork Sausage, Pea & Zucchini Risotto
Soy-Glazed Hoisin Meatloaves
Moo Shu Pork Bowls
