Skip to main content

African Recipes

Harissa-Spiced Sweet Potato Tacos

Harissa-Spiced Sweet Potato Tacos

Harissa-Spiced Sweet Potato Tacos

& Blueberry Oatmeal

Recipe Development TeamPublished on August 11, 2023

Get 10 Free Meals + Free Breakfast For Life

These marvelous tacos boast savory, spicy, earthy flavors, thanks to a mashup of classic Middle Eastern and North African ingredients. Steamy flour tortillas cradle harissa-spiked hummus; a kale, olive, and tomato salad tossed with za’atar-spiced tahini; and roasted sweet potatoes seasoned with cumin and harissa. For a finishing touch, the tacos are garnished with crunchy pistachios. This dish is bursting with tantalizing flavors and textures that’ll keep you coming back for more.

Nutrition values for 1 container of Blueberry Oatmeal made with water are as follows: Calories 200, Fat 5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 35 g, Fiber 5 g, Sugar 6 g, Protein 6 g.

Allergens:

Wheat

•Tree Nuts

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

6 unit

Flour Tortillas

(Contains: Wheat)

1 ounce

Pistachios

(Contains: Tree Nuts)

10.25 ounce

Sweet Potatoes

½ teaspoon

Ground Cumin

4 ounce

Hummus

(Contains: Sesame)

2.75 ounce

Lacinato Kale

1 unit

Roma Tomatoes

½ ounce

Kalamata Olives

1 teaspoon

Harissa Seasoning

2.5 ounce

Za’atar-Spiced Tahini Sauce With Olive Oil

(Contains: Tree Nuts, Sesame)

2 unit

Mylk Labs Blueberry Oatmeal

(Contains: Tree Nuts)

Not included in your delivery

Cooking Oil

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories990 kcal

Fat58 g

Saturated Fat10 g

Carbohydrate99 g

Sugar15 g

Dietary Fiber12 g

Protein20 g

Sodium1330 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Please refer to the recipe card for Step 1.

More delicious recipes with similar ingredients

Sriracha Cha-Cha Chicken

with Hoisin, Roasted Sweet Potatoes, and Broccoli

Butter-Basted Southwestern Pork Chops

with Cheesy Sweet Potato Jumble, Pico de Gallo & Lime Crema

Butter-Basted Southwestern Chicken

with Cheesy Sweet Potato Jumble, Pico de Gallo & Lime Crema

Balsamic-Glazed Pork Meatloaves

with Thyme-Roasted Brussels Sprouts & Sweet Potato Jumble

Sweet Potato Sunshine Bowl

with Crispy Chickpeas, Avocado, and Citrus Dressing over Farro

BBQ Chicken and Sweet Potato Salad for Dinner

with a Chicken Picnic Lunch

Caramelized Pineapple Teriyaki Burger

with Sweet Potatoe Wedges and Sriracha Mayo

Chimichurri Chicken Paillards

with Sweet Potato Wedges and a Green Salad

Argentine Chimichurri Steak

with a Sweet Potato, Poblano, and Tomato Jumble

Vegan Shawarma-Spiced Chickpeas

with Pistachio Rice, Cucumber Salad & Garlicky White Sauce

Hoisin Sweet Potato & Mushroom Bowls

with Ginger Rice & Sriracha Soy Mayo

Meatloaf Balsamico

with Mashed Sweet Potato and Green Beans

Kickin' Crispy Honey Chicken

with Mashed Sweet Potatoes and Roasted Brussels Sprouts

Chicken Souvlaki Pita Pockets

with Tzatziki and Turkish-Spiced Sweet Potatoes

Rosemary Fig Pork Tenderloin

with Kale & Sweet Potato Jumble

Sweet Potato Fajitas

with Pepper Jack Cheese, Pickled Jalapeño, and Lime Crema

Whipped Peanut Butter & Fruit Snack Board

with Gouda, Trail Mix, Apple, Crunchy Bread, Fig Jam & Honey

Spice Market Chicken Rice Bowls

with Chickpeas, Blistered Tomatoes, Schug Sauce & Pistachios

Sweet Thai Chili Burgers

with Ginger Scallion Aioli, Crispy Onions & Sweet Potato Wedges

Vegan Sweet Potato & Onion Sandos

with Guacamole plus a Cucumber & Spinach Salad

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Moo Shu Pork Lettuce Wraps

with Red Cabbage & Sriracha-Lime Mayo

Tomato, Mozz & Creamy Pesto Panini

with Arugula Salad & Dijon Vinaigrette

Cheesy Spinach & Mushroom Stromboli

with Marinara Sauce

Dijon Onion Crunch Salmon

over Lemony Broccoli Spaghetti

Shrimp Spaghetti with a Kick

with Garlic Herb Butter & Zucchini

Vegan Curried Roasted Chickpea Bowls

with Carrots, Spiced Basmati & Red Pepper Chutney

Mushroom Ravioli with Kale & Walnuts

in a Brown Butter Crème Fraîche Sauce

One-Pan Smashed Black Bean Tacos

with Creamy Slaw, Pickled Onion & Red Pepper Crema

Turkey Ragù Spaghetti

with Zucchini & Parmesan

Everything Bagel Tofu Tenders

with Roasted Broccoli, Potato Wedges & Dipper Trio

Gingery Coconut Chicken Soup

with Farro, Carrots & Lime

Vegan Sweet & Savory Tofu Bowls

with Broccoli, Pickled Cucumber & Sesame Scallion Rice

Warm Pear, Bacon & Mixed Greens Salad

with Toasted Walnut Panko, Parmesan & Dijon Vinaigrette

Cheesy Tomato Ravioli

Includes recyclable aluminum tray

Cheesy Chicken Enchiladas

Includes recyclable aluminum tray

Mediterranean Chicken & Couscous Bar

One recipe–endless ways to enjoy!

Creamy Chive Chicken

with Lemony Rice & Dijon Apple Salad

Thai Coconut Curry Chicken

with Cilantro Lime Rice

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

BBQ Pineapple Flatbreads

with Caramelized & Pickled Onion