HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSweet Thai Chili Burgers
Sweet Thai Chili Burgers

Sweet Thai Chili Burgers

with Ginger Scallion Aioli, Crispy Onions & Sweet Potato Wedges

Read more

Our chefs believe creating the perfect patty is like writing a hit song: Pack it with the right ingredients and it sings. Tonight’s patties open with ground beef, then build to a stunning chorus thanks to ginger, garlic, and soy sauce. And if you’re looking for that key change, we’ve got the sauce for you—a creamy ginger scallion aioli, sweet Thai chili sauce and crispy fried onions. This meal wouldn't be complete without a side of sweet potato wedges to dip into any extra aioli. Now that’s a Top 40 burger!


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time15 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Sweet Potato

2 unit


1 thumb


1 clove


4 tablespoon



2 tablespoon

Soy Sauce

(ContainsSoy, Wheat)

10 ounce

Ground Beef

2 unit

Potato Buns

(ContainsEggs, Soy, Wheat, Milk)

1 ounce

Sweet Thai Chili Sauce

1 unit

Crispy Fried Onions


Not included in your delivery

1 tablespoon

Cooking Oil

¼ teaspoon


Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories1070 kcal
Fat63 g
Saturated Fat20 g
Carbohydrate87 g
Sugar22 g
Dietary Fiber7 g
Protein34 g
Cholesterol125 mg
Sodium1500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Small Bowl
Large Bowl
Large Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until tender and slightly crispy, 25-30 minutes.


• Meanwhile, trim and mince scallions, separating whites from greens. Peel ginger and grate using a zester or the small holes of a box grater until you have ¾ tsp (1½ tsp for 4 servings). Peel and mince or grate garlic.


• In a small bowl, combine mayonnaise, scallion greens, ¾ tsp soy sauce, ¼ tsp grated ginger, ¼ tsp sugar, and a pinch of garlic (use 1½ tsp soy sauce, ½ tsp ginger, and ½ tsp sugar for 4 servings).


• In a large bowl, gently combine beef*, scallion whites, half the remaining soy sauce (all for 4 servings), remaining grated ginger, and remaining garlic. • Form into two patties (four patties for 4), each slightly wider than a burger bun.


• When sweet potatoes have 10 minutes left, heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • While burgers cook, halve and toast buns.


• Spread cut sides of buns with aioli (save some for dipping), then fill with patties, chili sauce, and crispy fried onions. • Divide burgers and sweet potato wedges between plates. Serve with remaining aioli on the side for dipping.

Ground Beef is fully cooked when internal temperature reaches 160°.