African Recipes
Ready for a culinary trip to the most diverse continent in the world? Explore the rich flavors of African cuisine and dive into our collection of easy African recipes. Your taste buds will be delighted!
Shawarma-Spiced Chickpea Fritters
with Dill Yogurt Sauce plus an Arugula, Almond & Apricot Salad
Apricot, Almond & Chickpea Tagine
with Zucchini, Basmati Rice & Chermoula
Citrus & Spice Marinated Chicken
with Roasted Carrots, Apricot Cilantro Couscous & Garlic Yogurt Sauce
Moroccan-Style Chickpea & Tomato Stew
with Lemony Yogurt & Garlic Pitas
Yogurt-Marinated Chicken & Garlic Sauce
with a side of Pistachio Couscous & Chili Roasted Carrots
Cauliflower & Cinnamon Chickpeas
over Apricot Rice with Hot Sauce Crema
Tunisian Stuffed Peppers
with Chickpeas, Apricots, & Feta Cheese
Chicken Sausage Gemelli Bolognese
with Zucchini and Parmesan
Cozy Chickpea and Egg Skillet
with Shakshuka Spices and Feta Cheese
Dukkah-Crusted Chicken
with Sweet Potatoes and Sugar Snap Peas
Berbere Chicken and Zucchini
with Cilantro Rice and Lemon Yogurt Sauce
Dukkah-Crusted Cod
with Cranberry Couscous and Roasted Veggies
Dukkah-Crusted Chicken
with Sweet Potatoes and Snap Peas
Tunisian Freekeh Stew
with Roasted Chickpeas and Greek Yogurt
Do the Dukkah Chicken
with Sweet Potatoes and Snap Peas
Oven-Roasted Cauliflower
with Tunisian-Spiced Yogurt over Cumin-Scented Rice
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Tasty African Foods That Are Right Up Your Alley
Do you love the taste of warm spices and rich flavors that make traditional African dishes so delicious and satisfying? Thanks to our collection of African food, you don’t have to travel far to enjoy the highlights of traditional African cuisine! From Tunisian Stuffed Peppers to Dukkah-Crusted Chicken with Sweet Potatoes, you’ll find the perfect African dish that’s not only super easy to make, but also a true pleasure to eat. And next to our classic creations, we also offer flavorful twists that fit right into your dietary lifestyle. Getting hungry? Your African dinner is just a couple of clicks away!
#FreshFacts
Couscous started off as a North African delicacy and is now enjoyed all over the world! The versatile grain is super easy to prepare and a great source of plant-based protein.

Enjoy the Deep Flavors of African Cuisine
Loved by many, African food is celebrated for its rich and complex flavor profiles. As a large continent that encompasses more than 50 countries, there’s a wide range of traditional dishes to try. North and West African recipes stand out through their use of warm spices like saffron, nutmeg, ginger, and cumin — flavorful seasoning that enhances the flavor of any dish. For example, typical East and Central African dishes often center around rice, yams, and fresh vegetables. Peanut-based sauces with chili peppers and spices like cardamom add heat and depth. Last but not least, the South African “rainbow cuisine” represents a blend of various cultures, with deliciously barbecued meats as its main staple. Cooking a traditional African dish can mean many things. But what all African dishes have in common is a well-rounded and rich taste that you’ll effortlessly achieve with our recipes.

Tasty African Foods That Are Right Up Your Alley
Do you love the taste of warm spices and rich flavors that make traditional African dishes so delicious and satisfying? Thanks to our collection of African food, you don’t have to travel far to enjoy the highlights of traditional African cuisine! From Tunisian Stuffed Peppers to Dukkah-Crusted Chicken with Sweet Potatoes, you’ll find the perfect African dish that’s not only super easy to make, but also a true pleasure to eat. And next to our classic creations, we also offer flavorful twists that fit right into your dietary lifestyle. Getting hungry? Your African dinner is just a couple of clicks away!
#FreshFacts
Couscous started off as a North African delicacy and is now enjoyed all over the world! The versatile grain is super easy to prepare and a great source of plant-based protein.
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