Loved by many, African food is celebrated for its rich and complex flavor profiles. As a large continent that encompasses more than 50 countries, there’s a wide range of traditional dishes to try. North and West African recipes stand out through their use of warm spices like saffron, nutmeg, ginger, and cumin — flavorful seasoning that enhances the flavor of any dish. For example, typical East and Central African dishes often center around rice, yams, and fresh vegetables. Peanut-based sauces with chili peppers and spices like cardamom add heat and depth. Last but not least, the South African “rainbow cuisine” represents a blend of various cultures, with deliciously barbecued meats as its main staple. Cooking a traditional African dish can mean many things. But what all African dishes have in common is a well-rounded and rich taste that you’ll effortlessly achieve with our recipes.