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African Recipes

Ready for a culinary trip to the most diverse continent in the world? Explore the rich flavors of African cuisine and dive into our collection of easy African recipes. Your taste buds will be delighted!

Cauliflower & Cinnamon Chickpeas

over Apricot Rice with Hot Sauce Crema

Tunisian Stuffed Peppers

with Chickpeas, Apricots, & Feta Cheese

Chicken Sausage Gemelli Bolognese

with Zucchini and Parmesan

Cozy Chickpea and Egg Skillet

with Shakshuka Spices and Feta Cheese

Dukkah-Crusted Chicken

with Sweet Potatoes and Sugar Snap Peas

Berbere Chicken and Zucchini

with Cilantro Rice and Lemon Yogurt Sauce

Dukkah-Crusted Cod

with Cranberry Couscous and Roasted Veggies

Dukkah-Crusted Chicken

with Sweet Potatoes and Snap Peas

Tunisian Freekeh Stew

with Roasted Chickpeas and Greek Yogurt

Do the Dukkah Chicken

with Sweet Potatoes and Snap Peas

Oven-Roasted Cauliflower

with Tunisian-Spiced Yogurt over Cumin-Scented Rice

Roasted Red Peppers

Stuffed with Ras El Hanout-Spiced Pork

Yogurt-Marinated Chicken

with Rice Pilaf, Roasted Zucchini, and Cilantro

Dukkah-Crusted Pork Chops

with Mashed Potatoes and Lemony Greens

Dukkah-Roasted Chicken

with Sweet Potatoes, Snap Peas, and Citrus Sour Cream

Seared Chicken & Artichoke Pilaf

with Spring Peas & Pan Sauce

Get Inspiration!

Tasty African Foods That Are Right Up Your Alley

Do you love the taste of warm spices and rich flavors that make traditional African dishes so delicious and satisfying? Thanks to our collection of African food, you don’t have to travel far to enjoy the highlights of traditional African cuisine! From Tunisian Stuffed Peppers to Dukkah-Crusted Chicken with Sweet Potatoes, you’ll find the perfect African dish that’s not only super easy to make, but also a true pleasure to eat. And next to our classic creations, we also offer flavorful twists that fit right into your dietary lifestyle. Getting hungry? Your African dinner is just a couple of clicks away!

#FreshFacts

Couscous started off as a North African delicacy and is now enjoyed all over the world! The versatile grain is super easy to prepare and a great source of plant-based protein.

Enjoy the Deep Flavors of African Cuisine

Loved by many, African food is celebrated for its rich and complex flavor profiles. As a large continent that encompasses more than 50 countries, there’s a wide range of traditional dishes to try. North and West African recipes stand out through their use of warm spices like saffron, nutmeg, ginger, and cumin — flavorful seasoning that enhances the flavor of any dish. For example, typical East and Central African dishes often center around rice, yams, and fresh vegetables. Peanut-based sauces with chili peppers and spices like cardamom add heat and depth. Last but not least, the South African “rainbow cuisine” represents a blend of various cultures, with deliciously barbecued meats as its main staple. Cooking a traditional African dish can mean many things. But what all African dishes have in common is a well-rounded and rich taste that you’ll effortlessly achieve with our recipes.

Tasty African Foods That Are Right Up Your Alley

Do you love the taste of warm spices and rich flavors that make traditional African dishes so delicious and satisfying? Thanks to our collection of African food, you don’t have to travel far to enjoy the highlights of traditional African cuisine! From Tunisian Stuffed Peppers to Dukkah-Crusted Chicken with Sweet Potatoes, you’ll find the perfect African dish that’s not only super easy to make, but also a true pleasure to eat. And next to our classic creations, we also offer flavorful twists that fit right into your dietary lifestyle. Getting hungry? Your African dinner is just a couple of clicks away!

#FreshFacts

Couscous started off as a North African delicacy and is now enjoyed all over the world! The versatile grain is super easy to prepare and a great source of plant-based protein.

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