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Hoisin-Sriracha Pork Chops

Hoisin-Sriracha Pork Chops

with Roasted Broccoli and Ginger Rice

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In this twist on your classic protein, starch, and veg, a hoisin-sriracha glaze adds a layer of sweet and spicy flavor to tender pork chops. On the side, jasmine rice is steamed with sizzly ginger to give it an aromatic punch, and broccoli is simply roasted until the edges are browned and crispy and stems are tender.

Tags:Spicy
Allergens:SoyWheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 thumb

Ginger

16 ounce

Broccoli Florets

1 cup

Jasmine Rice

4 tablespoon

Hoisin Sauce

(ContainsSoy, Wheat)

1 teaspoon

Sriracha

24 ounce

Pork Chops

Not included in your delivery

4 teaspoon

Vegetable Oil

1 tablespoon

Butter

(ContainsMilk)

½ teaspoon

Sugar

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2218 kJ
Calories530 kcal
Fat15 g
Saturated Fat6 g
Carbohydrate58 g
Sugar11 g
Dietary Fiber3 g
Protein40 g
Cholesterol105 mg
Sodium450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Large Pan
Small Bowl
Instructions
Instructionsarrow up iconarrow up icon
Prep
Prep
1

Adjust rack to upper position and preheat oven to 450 degrees. Wash and dry all produce. Peel ginger, then mince or grate until you have 1 TBSP. Cut broccoli into bite-sized pieces.

Cook Rice
Cook Rice
2

Heat a large drizzle of oil in a medium, lidded pot over medium-high heat. Add ginger. Cook, tossing, until fragrant, 2-3 minutes. Add rice, 1¾ cups water, and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, about 15 minutes. Keep covered until ready to serve.

Roast Broccoli
Roast Broccoli
3

Meanwhile, toss broccoli on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast, tossing halfway through, until browned and tender, about 20 minutes.

Make Glaze and Cook Pork
Make Glaze and Cook Pork
4

In a small bowl, combine hoisin, sriracha, ½ tsp sugar, and 3 TBSP water. Pat pork dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side.

Glaze Pork
Glaze Pork
5

Add glaze to pan and bring to a gentle simmer. Cook, spooning glaze over pork, until coated, about 30 seconds. Season with salt and pepper. Turn off heat.

Finish and Serve
Finish and Serve
6

Fluff rice with a fork and stir in 1 TBSP butter; season with salt and pepper. Divide rice and broccoli between plates. Top rice with pork and any remaining glaze.