Honey Mustard Pork Chops
with Buttery Broccoli & Garlic Rice
Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 p.m. rolls around. Suddenly, all you can think is, “What the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty delicious. We’re serving up juicy pork chops with buttery steamed broccoli and garlic-scented rice. To finish things off, the pork is drizzled with a life-affirming honey mustard pan sauce. Talk about a dream come true!
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
2 clove
Garlic
2 teaspoon
Dijon Mustard
½ cup
Jasmine Rice
1 teaspoon
Paprika
2 teaspoon
Honey
1 unit
Chicken Stock Concentrate
12 ounce
Pork Chops
8 ounce
Broccoli Florets
Not included in your delivery
1 tablespoon
Vegetable Oil
2 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
/ per serving
Energy (kJ)2678 kJ
Calories640 kcal
Fat30 g
Saturated Fat11 g
Carbohydrate55 g
Sugar11 g
Dietary Fiber3 g
Protein41 g
Cholesterol100 mg
Sodium870 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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