Japanese-Style Spicy Shrimp Miso Ramen
plus Bok Choy, Cabbage & Corn
- Fish
- Soy
- Wheat
- Shellfish
- Sesame
These loaded Japanese-inspired shrimp ramen bowls are as impressive as they are satisfying, packed with tender noodles, sweet corn, a hearty mix of cabbage and bok choy, and—of course—plenty of shrimp. Sprinkle each bowl with scallions, sesame seeds, and chili flakes, then dig right in!
Ingredients
18 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Wheat)
3 teaspoon
Rice Wine Vinegar
1 unit
Seafood Stock Concentrate
(Contains: Fish, Shellfish)
4 ounce
Bok Choy and Napa Cabbage
10 ounce
Shrimp
(Contains: Shellfish)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 unit
Miso Sauce Concentrate
(Contains: Soy)
1 teaspoon
Chili Flakes
2 unit
Scallions
4.5 ounce
Ramen Noodles
(Contains: Wheat)
1 thumb
Ginger
1 unit
Corn
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate ginger. Drain and rinse corn.
Heat a drizzle of oil in a medium pot (large pot for 4 servings) over medium-high heat. Add scallion whites, ginger, corn, and chili flakes to taste (we used ¼ tsp; ½ tsp for 4). TIP: For less heat, skip adding the chili flakes here and simply save some for serving!
Cook, stirring occasionally, until corn begins to brown slightly, 2-3 minutes.
Add 4 cups water (7½ cups for 4 servings) to pot with veggies. Stir in miso sauce concentrates, seafood stock concentrate, ponzu, and 1 TBSP vinegar (2 TBSP for 4). (Be sure to measure the vinegar—we sent more!)
Bring to a boil.
Meanwhile, rinse shrimp* under cold water.
Once broth is boiling, stir in shrimp and noodles. Return to a boil. Cook, stirring occasionally, until shrimp are cooked through and noodles are tender, 2-3 minutes.
Once shrimp are cooked, add bok choy and napa cabbage to pot. Stir to combine; turn off heat.
Divide ramen between bowls. Top with scallion greens and sesame seeds. Serve with any remaining chili flakes on the side for sprinkling to taste.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, though some found it bland. Adding extra spices or a drizzle of sesame oil boosted flavor 🍲.
- Ease of prep: Quick and simple to make in one pot, with clear instructions for most. Consider cooking noodles separately to prevent sogginess.
- Suggestions: Reduce corn for better balance; increase spice level with jalapeños or extra chili flakes for those who like heat 🌶️.
- Portions: Generous serving size, with some finding it too much for two people. Leftovers can be improved by reducing broth.
- Texture: Cook noodles al dente or separately to avoid mushiness. Some found the vegetables perfectly crisp, others less fresh.
Reviews from our home cooks
This meal was boring. You should instruct to season the shrimp before cooking maybe it would have been better. Was not looking forward to the leftovers as it made so much, but I added in two packets of cup a soup, a brick of ramen and cooked (with shrimp aside) until no broth was left much at all. Then I took out all the bok choy chunks and put the shrimp in just to reheat. We liked it way better as a leftover fixed meal. I would not order this again.
This was an amazing first meal I had! It was easy to make and tasted delicious!! Only thing was the noodles were very mushy and I only had them cooking for 2-3 minutes. But otherwise I would totally recommend this meal:)
I would adjust the recipe to cook and keep the noodles separate from the broth until you're ready to serve. The noodles absorbed a lot of the broth and became soggy.
Was very good accident over cooked the noodles but it was still good. Added jalapeños and lemon and it was delicious 10/10.
This meal was amazing. I would prefer higher spice level using something other than red pepper flakes.
Absolutely delicious! Used many ingredients not usually in my kitchen. Enjoyed preparing something nutritious, and easy. 💚
Great but seemed very heavy on the corn. *My comments seem like I hate veggies, but I don't! Just not a fan of cooked carrots (love them raw) and the corn in this recipe seemed to detract from the rest of the ramen.
Delicious recipe, I would suggest decreasing the amount of corn added for 2 person meal
Really awesome! My husband wished it had more flavor he felt soup was too light.
This needs to stay on the menu, fantastic meal! One of my favorites!
