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Italian Recipes
Lobster Ravioli and Shrimp

Lobster Ravioli and Shrimp

with Tomatoes and Tarragon Cream Sauce

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Rated 3 / 4out of 786 ratings
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As far as we’re concerned, lobster anything is cause for celebration. So break out your best plates and light some candles, because these ravioli are filled with it. Continuing the crustacean theme, we’re also folding in succulent shrimp. And because every pasta deserves a good sauce, we’re tossing the whole dish with herbs, sour cream, and bites of juicy tomato.

Allergens:EggsMilkShellfishWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

10 ounce

Grape Tomatoes

2 clove

Garlic

¼ ounce

Tarragon

9 ounce

Lobster Ravioli

(ContainsEggs, Milk, Shellfish, Wheat)

10 tablespoon

Shrimp

(ContainsShellfish)

4 tablespoon

Sour Cream

(ContainsMilk)

Not included in your delivery

2 tablespoon

Butter

(ContainsMilk)

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2510 kJ
Calories600 kcal
Fat30 g
Saturated Fat16 g
Carbohydrate45 g
Sugar7 g
Dietary Fiber3 g
Protein43 g
Cholesterol320 mg
Sodium1070 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Large Pan
Strainer
Paper Towel
Instructionsarrow up iconarrow up icon
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Prep
Prep
1

Wash and dry all produce. Bring a large pot of salted water to a boil. Halve tomatoes lengthwise. Mince or grate garlic. Pick tarragon leaves from stems, then chop until you have 1 TBSP.

Cook Garlic and Tomatoes
Cook Garlic and Tomatoes
2

Melt 1 TBSP butter in a large pan over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Add tomatoes and cook until slightly softened, 2-3 minutes. Season with salt and pepper.

Boil Ravioli
Boil Ravioli
3

Once water is boiling, add ravioli to pot. Cook until tender and floating to the top, about 4 minutes. Carefully scoop out and reserve a few big splashes of ravioli cooking water, then drain.

Cook Shrimp
Cook Shrimp
4

While ravioli cook, rinse shrimp under cool running water, then pat dry with a paper towel. Add to pan with tomatoes. Cook until just barely pink, 2-3 minutes. Season with salt and pepper.

Make Cream Sauce
Make Cream Sauce
5

Add ravioli to pan with shrimp. Gently stir in sour cream, 1 TBSP butter, and half the chopped tarragon (use less to taste, if desired) to combine. Season with salt and pepper. TIP: Add a splash or two of ravioli cooking water if sauce seems too thick.

Plate and Serve
Plate and Serve
6

Divide ravioli mixture between bowls. Garnish with remaining chopped tarragon (to taste) and serve.