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MA/CA Only Beef Tenderloin au Poivre & Cheesy Bacon Gratin with Pear & Pecan Salad

MA/CA Only Beef Tenderloin au Poivre & Cheesy Bacon Gratin with Pear & Pecan Salad

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Oven Ready
Allergens:
Milk
•Nuts
•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time10 minutes
DifficultyHard

Ingredients

serving amount

6 tablespoon

Sour Cream

(Contains: Milk)

1.5 cup

Cheddar Cheese

(Contains: Milk)

½

Pecans

(Contains: Nuts)

16

Potatoes

0.15 tablespoon

Black Peppercorns

1 pick

Pear

1 pick

Beef Demi-Glace

(Contains: Milk)

1.5

Honey Dijon Dressing

(Contains: Eggs)

6 tablespoon

Parmesan Cheese

(Contains: Milk)

ÂĽ

Chives

2

Mixed Greens

1 teaspoon

Garlic Powder

4

Bacon

Not included in your delivery

1 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps