MA/CA Only Beef Tenderloin au Poivre & Cheesy Bacon Gratin with Pear & Pecan Salad
Tags:
Oven Ready
Allergens:
Milk
•Tree nuts
•Egg
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time45 minutes
Prep Time10 minutes
DifficultyHard
Ingredients
serving amount
6 tablespoon
Sour Cream
1.5 cup
Cheddar Cheese
½
Pecans
16
Potatoes
0.15 tablespoon
Black Peppercorns
1 pick
Pear
1 pick
Beef Demi-Glace
1.5
Honey Dijon Dressing
6 tablespoon
Parmesan Cheese
¼
Chives
2
Mixed Greens
1 teaspoon
Garlic Powder
4
Bacon
Not included in your delivery
1 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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