7-Layer Dip Avocado Toast
with Tomato, Refried Black Beans & Cheddar | 2 Servings
Yes, it finally happened: Our chefs just turned your favorite dip into a 10-minute lunchtime treat! Layer toasted sourdough bread with creamy refried black beans, guacamole, juicy tomato, green pepper, tangy cheddar, and sour cream, then drizzle with as much hot sauce as you like. Dip, dip, olé!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Sourdough Bread
(Contains: Soy, Wheat)
1 unit
Long Green Pepper
1 unit
Tomato
16 ounce
Refried Beans
½ cup
Guacamole
½ cup
Cheddar Cheese
(Contains: Milk)
3 tablespoon
Sour Cream
(Contains: Milk)
1 teaspoon
Hot Sauce
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Toast bread until golden brown.
• While bread is toasting, wash and dry produce. Core, deseed, and dice half the green pepper (whole pepper for 4 servings) into ¼-inch pieces. Thinly slice tomato into rounds. Season tomatoes with salt and pepper.
• Place toasts on a clean work surface. Top each toast with half the refried beans (all for 4 servings), then layer with guacamole, tomato, green pepper, cheddar, and sour cream. Drizzle with as much hot sauce as you like.
• Divide toasts between plates and serve.
