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Caramel Fondue Board
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Caramel Fondue Board

Caramel Fondue Board

with Waffle Strips, Apple Slices, Toasted Pecans, Chocolate Chips & Jam | 4-6 servings

We’re 100% sure you’ll fall for this autumn-inspired sweet snack board! You’ll set out a sumptuous spread of treats packed with seasonal fall flavors, and everyone can assemble their own perfect bites. Sliced apples and fluffy toasted Belgian waffle strips make fantastic dippers for the star of the board: homemade, super-quick maple-sweetened caramel fondue for dunking, drizzling, or guzzling (!) as you see fit. Arrange a festive assortment of toasted coconut pecans, chocolate chips, and tangy cranberry jam alongside the main event for a leveled-up snack idea that’s ideal for family gatherings, game day, or any day at all!

Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes


/ serving 4 people

1 unit

Granny Smith Apple

1 unit


1 ounce


(Contains Tree Nuts)

¼ cup

Shredded Coconut

(Contains Tree Nuts)

3 ounce

Belgian Waffle

(Contains Eggs, Milk, Wheat)

4 tablespoon

Brown Sugar

2 tablespoon

Maple Syrup

2 tablespoon

Crème Fraîche

(Contains Milk)

3 unit

Cranberry Jam

3 ounce

Semisweet Chocolate Chips

(Contains Soy)

Not included in your delivery


2 tablespoon


7 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories720 kcal
Fat42 g
Saturated Fat22 g
Carbohydrate83 g
Sugar62 g
Dietary Fiber5 g
Protein4 g
Cholesterol55 mg
Sodium210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Halve, core, and thinly slice apples. TIP: To keep your apples from turning brown, toss them with 1 tsp lemon juice after slicing. Melt 1 TBSP butter in a small pan over medium-high heat. Add pecans, coconut, and a pinch of salt; toast, stirring occasionally, until golden, 2-3 minutes. Set aside to cool.


Toast waffles until golden brown. Cut into 1-inch wide strips.


Cut 6 TBSP butter into ¾-inch cubes. Place in a large microwave-safe bowl and cover with plastic wrap. Microwave until melted, 60-90 seconds. Carefully uncover and whisk in brown sugar (break up any large clumps in the package first!), maple syrup, and 2 TBSP white sugar until sugar is dissolved.


Cover bowl with caramel sauce with plastic wrap. Microwave until mixture begins to bubble, 2 minutes. Carefully whisk for 30 seconds (mixture will be hot!). Microwave, uncovered, until mixture is bubbly throughout, 60 seconds more (keep an eye on the bowl—microwave temperatures vary). Carefully whisk for 30 seconds more.


Add crème fraîche to bowl with caramel sauce and whisk until combined. Lightly season with salt, then stir. (Mixture may appear thin at first, but will begin to thicken as it cools slightly.)


Arrange apple slices and waffle strips on a board or serving platter. Place caramel sauce, jam, chocolate chips, and toasted pecans and coconut in separate serving bowls, and serve alongside for dipping and sprinkling.