Seared Pork Tenderloin

Name: Seared Pork Tenderloin with Applesauce and Roasted Green Beans
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: 24 ounce Pork Tenderloin; 3 unit Apple; 12 ounce Green Beans; 2 unit Lemon; ½ ounce Parsley; 2 teaspoon Applesauce Spice Blend; 24 ounce Baby Potatoes; unit Salt; unit Pepper; 1 tablespoon Olive Oil; 2 tablespoon Butter; 1 tablespoon Sugar

with Applesauce and Roasted Green Beans

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Raise your hand if you’ve tasted a better pairing than pork and apples. Yeah, we thought so. There’s just something about this family-friendly, sweet-and-savory combination that keeps us coming back again and again. In this recipe, homemade applesauce pairs with juicy seared pork chops and a side of roasted green beans for a meal that’ll make the entire family smile.

Tags:

Child friendly

•Gluten-free

•Family Friendly

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

24 ounce

Pork Tenderloin

3 unit

Apple

12 ounce

Green Beans

2 unit

Lemon

½ ounce

Parsley

2 teaspoon

Applesauce Spice Blend

24 ounce

Baby Potatoes

Not included in your delivery

unit

Salt

unit

Pepper

1 tablespoon

Olive Oil

2 tablespoon

Butter

(Contains: Milk)

1 tablespoon

Sugar

Nutrition Values

/ per serving

Energy (kJ)2188 kJ

Calories523 kcal

Fat13 g

Saturated Fat5 g

Carbohydrate60 g

Sugar22 g

Dietary Fiber12 g

Protein43 g

Cholesterol121 mg

Sodium121 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Zester

•Baking Sheet

•Large Pan

•Pot

•Potato Masher

Instructions

PDF

Wash and dry all produce. Preheat oven to 425 degrees. Halve potatoes. Trim green beans. Zest then halve lemons. Peel and core apples, then dice into small cubes.

Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast until golden brown, 20-25 minutes. Heat a drizzle of oil in a large pan over medium-high heat. Season pork on all sides with salt and pepper.

Sear pork in pan until browned, 3-4 minutes per side. Place on another baking sheet. Toss green beans onto same baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast until pork reaches desired doneness and green beans are tender, about 15 minutes. Set aside to rest.

Meanwhile, melt butter in a medium pot over medium heat. Add apples and sugar, and toss to coat. Squeeze in juice of half a lemon. Season with applesauce spice blend and a pinch of salt. Add enough water to reach halfway up apples. Bring to a boil and cook until soft, about 15 minutes.

Mash apples with a fork or potato masher until smooth. Taste and adjust with salt and lemon juice

Finely chop parsley. Toss green beans with lemon zest and squeeze lemon juice over (to taste). Slice pork and serve with green beans and potatoes alongside. Spoon applesauce over pork and garnish with parsley.