Cheese Board Bundle
Le Gruyère, Gouda, Baguette & Apricot Jam | 2-4 Servings
- Soy
- Wheat
- Milk
A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a cheese board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of creamy gruyère, aged gouda, toasty crostini, and tangy-sweet apricot jam. Say “cheese!” Nutrition values are representative of 1/2 serving of a bundle.
Ingredients
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 ounce
Apricot Jam
5 ounce
Aged Gouda Cheese
(Contains: Milk)
6 ounce
Le Gruyère Cheese
(Contains: Milk)
Nutrition Values
Cooking Steps
.Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into eight rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on the top rack until golden brown, 5-10 minutes.
Slice gruyère into thin wedges and fan out on a serving board or plate. Using a butter knife, break gouda into chunks; place on board or plate.
Serve cheese with crostini and apricot jam.
.Recipe Suggestion (Additional ingredients not included.) Take your board to the next level with your favorite toasted nuts or dried fruit.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the cheese selection, especially the Le Gruyère. The apricot jam was a delightful surprise, pairing beautifully with the cheeses 🧀.
- Ease of prep: Quick and simple to assemble, making it perfect for an elegant snack or appetizer.
- Suggestions: Consider adding toasted nuts or dried fruit to elevate your board. Try the cheese and jam on toasted baguette slices for a heavenly combination.
Reviews from our home cooks
I really liked this cheeseboard bundle. The Gruyère was excellent. The easy way to prepare the bread rounds and the nice addition of the apricot jam. This was an excellent addition to a summer dinner.
Loved the Le Gruyere cheese. As a cheese lover, it felt fancy. My sister is a cheese monger in NOLA and has sent us both of these cheeses in the past; good choices. The apricot jam definitely was the star of the board.
I'm not fancy, but this made me feel fancy. Cheese and apricot jam on a toasted baguette is a match made in heaven.
What a surprise! Who knew apricot jam tastes incredible w cheese? Very good.
This was SUCH a quick, easy, delicious and elegant recipe! Please, keep it coming! Thank you!
Both of my cheeses were pretty dried out, especially on the ends. The bread was just at the end of its life. Wouldn't recommend or order again.
Husband and I just love this cheese treat ... I love the jam
