Cheese Board Bundle
Le Gruyère, Gouda, Baguette & Apricot Jam | 2-4 Servings
A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a cheese board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of creamy gruyère, aged gouda, toasty crostini, and tangy-sweet apricot jam. Say “cheese!”
Nutrition values are representative of 1/2 serving of a bundle.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Demi-Baguette
(Contains Soy, Wheat)
1 ounce
Apricot Jam
5 ounce
Aged Gouda Cheese
(Contains Milk)
6 ounce
Le Gruyère Cheese
(Contains Milk)
Nutrition Values
Instructions
.Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into eight rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on the top rack until golden brown, 5-10 minutes.
Slice gruyère into thin wedges and fan out on a serving board or plate. Using a butter knife, break gouda into chunks; place on board or plate.
Serve cheese with crostini and apricot jam.
.Recipe Suggestion (Additional ingredients not included.) Take your board to the next level with your favorite toasted nuts or dried fruit.