Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—a mozz-filled, garlic-herbed, pull-apart biscuit pizza—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome.
Nutrition Values are representative of a 1/4 serving of a bundle.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14 ounce
Marinara Cup
12 ounce
Pillsbury™ Buttermilk Southern Homestyle Biscuits
(Contains: Wheat)
8 ounce
Mozzarella Cheese
(Contains: Milk)
3.5 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
2 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Adjust rack to middle position and preheat oven to 400 degrees. Allow garlic herb butter to come to room temperature.
In a small bowl, combine 1 cup mozzarella, 4 TBSP marinara, and half the garlic herb butter.
Remove biscuits from package. Using a rolling pin, roll out each biscuit into a 3-inch round. Divide filling among biscuits (1 heaping TBSP per biscuit). Using your fingers, fold over biscuits and pinch to close. Gently roll each stuffed biscuit into a ball. Place close together seam sides down on a lightly oiled baking sheet.
Bake until biscuits are golden and puffed, 15-18 minutes.
Meanwhile, heat the remaining garlic herb butter in the microwave until melted, 20-30 seconds. Brush biscuits with melted garlic herb butter. Top with ½ cup marinara and 1 cup mozzarella.
Return to the oven and bake until cheese has melted, 2-3 minutes more. Place remaining marinara in a small bowl and microwave until hot, 30 seconds. Serve alongside for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the cheesy, garlicky taste, though some found it too salty or buttery. Consider adding pepperoni or fresh garlic for extra flavor 🍕.
- Ease of prep: Rolling and sealing the biscuits proved challenging for many. Try leaving biscuits whole or rolling them larger than 3 inches for easier stuffing.
- Suggestions: Bake biscuits separately to avoid sogginess. Consider using pizza dough instead of biscuits for a less sweet base.
- Leftovers: Some found these made great snacks or appetizers. They're fun to make with kids and perfect for game nights 🎉.
- Cooking tips: Bake longer than suggested for a fully cooked center. Space biscuits apart on the baking sheet to ensure even cooking.
