Creamy Chicken & Wild Rice Soup with Sweet Kale Salad
A classic combo! | 2 Servings
We’re pairing this hearty chicken soup—chock-full of wild rice, chicken, veggies, and cream—with this crunchy kale salad for a delicious meal that’s ready in no time. All you need to do is heat up the soup, toss the kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries in the poppyseed dressing, and, most importantly, enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Creamy Chicken and Wild Rice Soup
(Contains Milk, Wheat)
1 unit
Sweet Kale Salad Kit
(Contains Eggs)
Nutrition Values
Instructions
Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
SALAD: Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
