Diced Boneless, Skinless Chicken Thighs
No cutting necessary—it's your (c)lucky day! | 10 oz
Chicken thighs are a hearty, juicy, endlessly versatile staple of our test kitchen, and cooking them is now easier than ever thanks to these quick-cooking bite-size pieces. Keep pre-diced chicken thighs on hand to upgrade your HelloFresh meals, toss 'em into a stir-fry, scatter on top of pizza or pasta, roll into a wrap or burrito, stir into soup ... and on, and on, and on!
Nutrition values are representative of 1/2 serving of a bundle and do not account for any cooking oil.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Diced Chicken Thighs
Cooking Steps
Pat chicken dry with paper towels; season with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
Chicken is fully cooked when internal temperature reaches 165°.
