Skip to main content
Chicken & Bok Choy Miso Soup
Chicken & Bok Choy Miso Soup

Chicken & Bok Choy Miso Soup

with Rice & Tangy Cucumber Salad

Recipe Development Team
Recipe Development TeamPublished on November 14, 2023

Love breakfast-for-dinner? Try it Japanese-style - a gorgeous way to start or end the day! For our spin on this traditional dish, you’ll whip up a savory miso-based soup that’s packed with flavorful diced chicken thighs, sweet carrots, and a tasty trio of tender bok choy, cabbage, and scallions. On the side is a comforting bowl of fluffy white rice and a tangy cucumber salad for bright crunchy contrast.

Tags:
New
Easy Cleanup
Easy Prep
Quick
Allergens:
Soja
Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

¾ cup

White Rice

2 unit

Scallions

6 ounce

Carrots

10 ounce

Diced Chicken Thighs

2 unit

Miso Sauce Concentrate

(Contains: Soja)

2 tablespoon

Soy Sauce

(Contains: Soja, Gluten)

4 ounce

Bok Choy and Napa Cabbage

1 unit

Mini Cucumber

5 teaspoon

Rice Wine Vinegar

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

½ teaspoon

Sugar

Nutrition Values

/ per serving
Calories560 kcal
Fat9 g
Saturated Fat2 g
Carbohydrate77 g
Sugar12 g
Dietary Fiber4 g
Protein36 g
Cholesterol135 mg
Sodium2380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Medium Pot
Medium Bowl

Instructions

Cook Rice
1

• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Start Prep & Start Soup
2

• Wash and dry produce. • While rice cooks, trim, peel, and halve carrots lengthwise; cut crosswise into ½-inch-thick pieces. Trim and thinly slice scallions, separating whites from greens. • Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a medium pot over medium-high heat. Add chicken, carrots, scallion whites, and a pinch of salt; cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes.

Finish Soup
3

• Stir in bok choy and napa cabbage, miso sauce concentrates, soy sauce, and 2 cups water (4 cups for 4 servings). Bring to a boil, then cover and reduce to a low simmer. Cook until veggies are tender, 4-6 minutes. • Taste and season with salt and pepper if desired.

Finish Prep
4

• Meanwhile, trim and thinly slice cucumber into rounds.

Make Cucumber Salad
5

• In a medium bowl, combine cucumber, scallion greens, vinegar, ½ tsp sugar, and ½ tsp salt (1 tsp sugar and 1 tsp salt for 4 servings).

Finish & Serve
6

• Fluff rice with a fork; divide between small serving bowls. • Ladle miso soup into separate soup bowls. Serve soup and rice with cucumber salad on the side.

Chicken is fully cooked when internal temperature reaches 165°.

More delicious recipes with similar ingredients

Paprika Chicken & Rice Bowls

Paprika Chicken & Rice Bowls

with Chicken Thighs, Bell Pepper & Lemon-Cilantro Sauce
Creamy Double-Cheddar Broccoli Risotto

Creamy Double-Cheddar Broccoli Risotto

with Scallions & Crispy Fried Onions
Spice Market Chicken Rice Bowls

Spice Market Chicken Rice Bowls

with Chickpeas, Blistered Tomatoes, Schug Sauce & Pistachios
Chicken with Silky Lemon Butter Broth

Chicken with Silky Lemon Butter Broth

plus Green Beans, Almonds & Rice
Tex-Mex Chicken, Bean & Pepper Wrap

Tex-Mex Chicken, Bean & Pepper Wrap

with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce
Black Bean & Portobello Burrito Bowls

Black Bean & Portobello Burrito Bowls

with Green Pepper, Pico de Gallo & Lime Crema
Kickin’ Cajun Ranch Steak Salad

Kickin’ Cajun Ranch Steak Salad

Elevated Dinners, Impressively Easy
Smoky Mustard Crispy Chicken Sammies

Smoky Mustard Crispy Chicken Sammies

with Creamy Slaw & Roasted Carrots
Turkey & Figgy Apple Picnic Sandos

Turkey & Figgy Apple Picnic Sandos

with Creamy Honey Mustard, Carrot Sticks & Hummus Dipper
Spicy Tex-Mex Cheesy Stuffed Tomatoes

Spicy Tex-Mex Cheesy Stuffed Tomatoes

with Rice, Black Beans, Sour Cream & Tortilla Chips
Japanese-Style Chicken & Miso Sesame Noodles

Japanese-Style Chicken & Miso Sesame Noodles

with Chicken Thighs, Stir-Fried Cabbage, Carrots & Edamame
Sweet Umami Beef Burgers

Sweet Umami Beef Burgers

with Katsu Mayo & Crunchy Sesame Almond Salad
Chinese-Style Super-Speedy Beef Lo Mein

Chinese-Style Super-Speedy Beef Lo Mein

with Garlic Chili Oil & Sesame Seeds
Paprika Salmon in a Lemony Sauce

Paprika Salmon in a Lemony Sauce

with Pistachio Rice & Roasted Carrots
Trattoria Salmon Fillet

Trattoria Salmon Fillet

with Roasted Carrots, Garlic Couscous & Creamy Tomato Sauce
Pan-Seared Sweet Soy Glazed Beef Tenderloin

Pan-Seared Sweet Soy Glazed Beef Tenderloin

with Roasted Carrots & Broccoli
Sweet Chili Pork Banh Mi Baguettes

Sweet Chili Pork Banh Mi Baguettes

Elevated Dinners, Impressively Easy
Spicy Buffalo Cauliflower Flatbreads

Spicy Buffalo Cauliflower Flatbreads

with Mozzarella, Scallions, Carrot Sticks & Ranch Dressing
Sweet ’n’ Spicy Apricot Beef Tenderloin

Sweet ’n’ Spicy Apricot Beef Tenderloin

with Garlicky Green Beans & Chili-Roasted Carrots
Chickpea-Powered Mediterranean Couscous

Chickpea-Powered Mediterranean Couscous

with Roasted Veggies and Feta

This week's must-try HelloFresh recipes