Skip to main content
Chicken & Bok Choy Miso Soup
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chicken & Bok Choy Miso Soup

Chicken & Bok Choy Miso Soup

with Rice & Tangy Cucumber Salad

Love breakfast-for-dinner? Try it Japanese-style - a gorgeous way to start or end the day! For our spin on this traditional dish, you’ll whip up a savory miso-based soup that’s packed with flavorful diced chicken thighs, sweet carrots, and a tasty trio of tender bok choy, cabbage, and scallions. On the side is a comforting bowl of fluffy white rice and a tangy cucumber salad for bright crunchy contrast.

Tags:
New
Easy Cleanup
Easy Prep
Quick
Allergens:
Soja
Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

¾ cup

White Rice

2 unit

Scallions

6 ounce

Carrots

10 ounce

Diced Chicken Thighs

2 unit

Miso Sauce Concentrate

2 tablespoon

Soy Sauce

4 ounce

Bok Choy and Napa Cabbage

1 unit

Mini Cucumber

5 teaspoon

Rice Wine Vinegar

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

½ teaspoon

Sugar

sideBannerName

Nutrition Values

/ per serving
Calories560 kcal
Fat9 g
Saturated Fat2 g
Carbohydrate77 g
Sugar12 g
Dietary Fiber4 g
Protein36 g
Cholesterol135 mg
Sodium2380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Medium Pot
Medium Bowl

Instructions

Cook Rice
1

• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Start Prep & Start Soup
2

• Wash and dry produce. • While rice cooks, trim, peel, and halve carrots lengthwise; cut crosswise into ½-inch-thick pieces. Trim and thinly slice scallions, separating whites from greens. • Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a medium pot over medium-high heat. Add chicken, carrots, scallion whites, and a pinch of salt; cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes.

Finish Soup
3

• Stir in bok choy and napa cabbage, miso sauce concentrates, soy sauce, and 2 cups water (4 cups for 4 servings). Bring to a boil, then cover and reduce to a low simmer. Cook until veggies are tender, 4-6 minutes. • Taste and season with salt and pepper if desired.

Finish Prep
4

• Meanwhile, trim and thinly slice cucumber into rounds.

Make Cucumber Salad
5

• In a medium bowl, combine cucumber, scallion greens, vinegar, ½ tsp sugar, and ½ tsp salt (1 tsp sugar and 1 tsp salt for 4 servings).

Finish & Serve
6

• Fluff rice with a fork; divide between small serving bowls. • Ladle miso soup into separate soup bowls. Serve soup and rice with cucumber salad on the side.

Chicken is fully cooked when internal temperature reaches 165°.

More delicious recipes with similar ingredients

Polynesian-Style Pineapple Chicken

Polynesian-Style Pineapple Chicken

with Dark Meat Chicken, Zesty Rice, Cashews & Bell Pepper
Crispy Tofu Parm With Spaghetti Marinara

Crispy Tofu Parm With Spaghetti Marinara

plus Fresh Mozzarella
Coconut Shrimp & Hoisin Chicken Platter

Coconut Shrimp & Hoisin Chicken Platter

with Dark Meat Chicken, Veggie Spring Rolls, Slaw & Spicy Mango Chutney
Korean-Style Bulgogi Kimbap Casserole

Korean-Style Bulgogi Kimbap Casserole

with Roasted Seaweed, Pickled Veggies, Spicy Mayo & Sesame Seeds
Japanese-Style Spicy Shrimp Miso Ramen

Japanese-Style Spicy Shrimp Miso Ramen

plus Bok Choy, Cabbage & Corn
Roasted Half Chicken With Cherry Sauce

Roasted Half Chicken With Cherry Sauce

plus Lemon Ricotta Crostini, Mashed Potatoes & Asparagus
Spicy Tex-Mex Cheesy Stuffed Tomatoes

Spicy Tex-Mex Cheesy Stuffed Tomatoes

with Rice, Black Beans, Sour Cream & Tortilla Chips
Cajun Garlic Shrimp & Bacon Sandos

Cajun Garlic Shrimp & Bacon Sandos

with Loaded Fingerling Potatoes
Vegetarian Chili Bar

Vegetarian Chili Bar

One recipe–endless ways to enjoy!
Bulgogi Chicken Bowls

Bulgogi Chicken Bowls

3 easy steps to a delicious dinner
Crispy Fried Chicken Bites & Gravy

Crispy Fried Chicken Bites & Gravy

with Mashed Potatoes & Creamy Coleslaw
Sesame Zucchini Lo Mein with Edamame

Sesame Zucchini Lo Mein with Edamame

plus Scallions, Wonton Strips & Spicy Mayo
Tangy Ginger Steak & Pepper Stir-Fry

Tangy Ginger Steak & Pepper Stir-Fry

with Carrot & Scallion Rice
Sweet & Spicy Pork Noodle Stir-Fry

Sweet & Spicy Pork Noodle Stir-Fry

with Bell Pepper, Cilantro & Peanuts
Fajita-Spiced Pork Chops

Fajita-Spiced Pork Chops

with Zesty Black Bean Salad & Potato Wedges
Bell Pepper & Edamame Lo Mein

Bell Pepper & Edamame Lo Mein

with Carrots, Peanuts & Wonton Strips
Garlicky Chicken with Tomatoes & Olives

Garlicky Chicken with Tomatoes & Olives

plus Couscous & Scallions
Vegan Spicy Black Bean & Corn Taquitos

Vegan Spicy Black Bean & Corn Taquitos

with Creamy Guacamole & Pico de Gallo
Shawarma-Spiced Braised Chickpeas & Kale

Shawarma-Spiced Braised Chickpeas & Kale

with Sweet Potato, Harissa Aioli & Golden Raisins
Garden Vegetable Tempura Fritters

Garden Vegetable Tempura Fritters

with Rice, Pickles, Sweet Soy-Ponzu Sauce & Spicy Mayo