Gouda, Prosciutto & Fig Jam Sandwiches
with Tomato & Arugula
The only thing better than a really great sandwich is one that takes just minutes to prepare! All you have to do is quickly assemble and dig right into this Really Great Sandwich, which features sweet fig jam, savory-salty prosciutto, and mild, nutty gouda packed into a crusty ciabatta bun. Juicy tomato and peppery arugula provide a fresh complement.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 ounce
Arugula
2 unit
Ciabatta
(Contains: Wheat, Soy)
1 unit
Fig Jam
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 slice
Gouda Cheese
(Contains: Milk)
1 unit
Tomato
2 ounce
Prosciutto
1 teaspoon
Chili Flakes
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Halve ciabattas; toast until golden.
Meanwhile, wash and dry produce. Tear or slice prosciutto crosswise into bite-size pieces. Slice tomato into ¼-inch rounds.
In a medium bowl, toss arugula with a drizzle of olive oil, salt, and pepper.
Spread mayonnaise onto cut sides of bottom ciabatta halves. Spread jam onto cut sides of top ciabatta halves; sprinkle with as many chili flakes as you like.
Layer bottom ciabatta halves with as much dressed arugula as you like. Top with prosciutto, gouda, and tomato. Close sandwiches.
Halve sandwiches on a diagonal; divide between plates and serve with any remaining arugula on the side.
