Holiday Feast Bundle
Prime dining with a festive assortment of savory sides. | 8-10 Servings
- Milk
- Eggs
- Wheat
No need to leave the house to enjoy a fancy holiday dinner! To kick the meal off right, serve feta- and caramelized onion-filled puff pastry bites. For dinner, roast a prime rib to perfection and serve it with a creamy horseradish aioli. It’s the perfect main for a family feast! To take the menu up a notch, whip up these classic sides: roasted asparagus, tossed with as much garlic herb butter and cheese as you like, and creamy, dreamy baked potatoes au gratin. Let the holiday celebration begin!
Ingredients
6 ounce
Asparagus
4.5 ounce
Parmesan Cheese
(Contains: Milk)
3.5 ounce
Garlic Herb Butter
(Contains: Milk)
1 unit
Prime Rib
5 ounce
Creamy Horseradish Sauce
(Contains: Eggs)
10 unit
Caramelized Onion and Feta Pastry Bites
(Contains: Eggs, Milk, Wheat)
4 unit
Potatoes Au Gratin
(Contains: Eggs, Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Cooking Steps
About 1 hour before you’re ready to cook, remove prime rib from packaging; place on a baking sheet (larger side down) and allow to come to room temperature.
Caramelized Onion & Feta Pastry Bites
- Adjust racks to top and middle positions and preheat oven to 400 degrees. Remove plastic wrap from tray; place tray on a baking sheet.
- Bake on middle rack, rotating tray half way through, until golden brown, 10-15 minutes. TIP: Do not microwave or cook in a toaster oven.
- Remove from the oven and reduce the temperature to 275 degrees. Prime Rib
- Tent prime rib loosely with foil. Roast on middle rack until cooked to desired doneness, 1½-2 hours. Transfer to a cutting board to rest, covered, while the asparagus and potatoes au gratin roast.
- Once prime rib has rested, slice and transfer to a serving platter. In a small bowl, combine mayonnaise, 1 tsp sugar, and as much horseradish paste as you like. Season with pepper. Serve with creamy horseradish aioli on the side.
Roasted Asparagus & Potatoes au Gratin
- Preheat the oven to 350 degrees. Set aside garlic herb butter to soften.
- Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake on middle rack until warmed through, 25-30 minutes.
- Trim and discard bottom 1 inch from asparagus; toss on a second baking sheet with a drizzle of oil, salt, and pepper. After potatoes have baked 7 minutes, add asparagus to top rack and roast until tender, 18-20 minutes.
- Toss roasted asparagus with softened garlic herb butter and Parmesan cheese and let potatoes cool slightly.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Prime rib was a hit for many, though some found it dry or overly salty. Sides received mixed reviews.
- Ease of prep: Cooking times varied; some found the prime rib needed longer or higher heat than suggested.
- Suggestions: Consider adjusting seasoning to taste. For horseradish sauce, try adding sour cream, Dijon, sugar, and lemon juice.
- Portions: Prime rib was plentiful with leftovers, but potato portions were too small for some groups.
- Sides: Asparagus was well-received; truffle mashed potatoes divided opinions. Consider offering alternative potato dishes.
Reviews from our home cooks
The time to heat the prime rib was off by an hour and a half and I needed to raise the oven temperature as well. The horseradish sauce was terrible until I added sour cream, Dijon, mustard, sugar, and lemon juice. Otherwise, the meal was fantastic!
The potatoes were smaller than the palm of my hand. The carrots were gigantic. Asparagus was plentiful (three packages) and perfect. The roast was delicious (fatty) and there were enough leftovers for homemade beef barley soup. It would be nice if your market carried aromatics (celery,carrots,onions) and fresh bananas. The dessert was adequate and the perfect serving size.
Perfect. Made Christmas meal prep a million times easier. And simply delicious. Will order again next year
The prime rib was awesome as well as the dessert and veggies. The truffle mashed are an acquired taste, some may say a little over powering. But overall quick and easy as promised.
It was nice not having to shop or do a ton of prep for a wonderful holiday meal. My mom appreciated not having to think of a meal this time around. I think my sister was a bit doubtful about trying this as our holiday meal, but after she thanked me for thinking of this several times!
This was an excellent holiday meal! Everything was delicious. Felt like I was serving a gourmet meal. Super easy to make and so good.
This was perfect for 6. We had some beef left over that we ate the next day, and we had other desserts planned, so we are still enjoying the Bundt cakes.
It was pretty good and fairly easy though my family didn't like the meat, maybe because of the lemon pepper flavor? The cooking times were very much underestimated and I'm glad it was just family and not for a party.
DELISH! Perfect for 4. Prime Rib cut was excellent! Sides came out tasty. Didn't have dessert yet... but looks good.
I had to look up the recipes for all these dishes. There wasn't an instruction or when I clicked on the meal on my phone there weren't instructions. All the side dishes and chocolate molten cake were delicious. The prime rib wasn't tender. I followed the instructions including letting the meat sit before cooking and then letting it rest afterwards too. The end pieces I expected to be tough but the whole prime rib was tough. That was very disappointing.
