Jammy Brie & Charcuterie Board
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Jammy Brie & Charcuterie Board

Jammy Brie & Charcuterie Board

with Pear, Pecans & Baguette | 8-10 servings

Is there anything better than a savory, snackable cheese and charcuterie board? Yep: one that's filled with fall’s finest flavors. Here, creamy brie drizzled in fig balsamic jam (and apricot jam, too!). Adding to the autumnal appeal is a plethora of hearty cured meats and slices of juicy pear, while baguette slices and pecans bring it all together. Want to change up your presentation? Serve the jams on the side for dipping.

Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time


/ serving 8 people

13.2 ounce

Brie Cheese

(Contains Milk)

1 unit

Bartlett Pear

3 unit


(Contains Soy, Wheat)

½ ounce


(Contains Tree Nuts)

2 unit

Fig Jam

5 teaspoon

Balsamic Glaze

2 unit

Apricot Jam

6 ounce

Antipasto Gran Beretta


Nutrition Values

/ per serving
Calories350 kcal
Fat18 g
Saturated Fat10 g
Carbohydrate31 g
Sugar14 g
Dietary Fiber1 g
Protein15 g
Cholesterol55 mg
Sodium840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Wash and dry produce.


Cut brie into ½-inch-thick slices. Halve, core, and thinly slice pear. (TIP: if you have one on hand, squeeze a little lemon over the pear to keep it from browning.) Thinly slice baguette crosswise into rounds. Roughly chop pecans if necessary.


In a small, microwave-safe bowl combine fig jam and balsamic glaze.


Place apricot jam in a second small, microwave-safe bowl.


Fan brie slices in two arcs in center of a large board or platter. Fill remaining gaps on board with pear, baguette slices, and antipasto gran beretta (TIP: Fold each piece of prosciutto into a loose bundle for an even more elevated presentation).


Place fig balsamic jam and apricot jam in microwave; microwave until warmed through, 30 seconds. Spoon apricot jam over half the brie, then sprinkle with pecans. Spoon fig balsamic jam over remaining brie and serve.