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Linguine & Italian Sausage Bundle
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Linguine & Italian Sausage Bundle

Linguine & Italian Sausage Bundle

Buy more and save 15% | 2 Servings

Bundling linguine and chicken sausage is one of the brightest ideas we’ve ever had. Why? Because when you mix these two all-stars along with a few beloved additions (we’re talkin’ onion, tomato paste, cream cheese, and Parm), you wind up with a bowl of carby comfort that somehow always hits the spot. Six simple ingredients. One brilliant bundle!

Nutrition values are representative of a 1/2 bundle serving


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes


/ serving 2 people

9 ounce

Italian Chicken Sausage

1.5 ounce

Tomato Paste

6 ounce

Linguine Pasta

(Contains Wheat)

1 unit

Yellow Onion

¾ ounce

Parmesan Cheese

(Contains Milk)

1 ounce

Cream Cheese

(Contains Milk)

Not included in your delivery

2 teaspoon

Cooking Oil



2 teaspoon


2 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories770 kcal
Fat29 g
Saturated Fat12 g
Carbohydrate81 g
Sugar13 g
Dietary Fiber4 g
Protein42 g
Cholesterol125 mg
Sodium1240 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Bring a large pot of salted water to a boil. Wash and dry produce. Halve, peel, and thinly slice onion.


Heat a drizzle of oil in a large pan over medium-high heat. Add onion and season with salt and pepper. Cook, stirring, until softened and lightly browned, 5-6 minutes. Add 2 tsp sugar and ⅓ cup water (4 tsp sugar and ½ cup water for 4 servings); cook, stirring, until onion is caramelized and jammy, 3-4 minutes. Taste and season with salt.


Once water is boiling, add pasta to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve 1 cup pasta cooking water, then drain.


While pasta cooks, add sausage to pan with onion. Cook, breaking up meat into pieces, until sausage is browned and cooked through, 4-6 minutes. Add tomato paste; cook, stirring, until combined, 1 minute. Stir in ½ cup reserved pasta cooking water. (Ladle water directly from pot if pasta is still cooking). Stir in cream cheese until melted and combined, 30-60 seconds. Reduce heat to low. Season with salt and pepper.


Add drained pasta and 1 TBSP butter to pan. Toss until butter has melted and everything is thoroughly coated in sauce, 1-2 minutes. (If sauce is too thick, add splashes of reserved pasta cooking water as needed.) Season with salt and pepper. Divide pasta between bowls and top with Parmesan.