Parmesan-Roasted Brussels Sprouts
Brussels Sprouts & Sargento Parmesan Cheese | 4 Servings
Upgrade your HelloFresh meal with these Parmesan roasted Brussels sprouts as an added, quick side. All you have to do is sprinkle Parmesan over the roasted Brussels sprouts during the last few minutes of cooking. We especially love them alongside chicken, salmon, and pork chops, but they’re delicious paired with any meal.
Nutrition values are representative of 1/4 serving of a bundle.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
16 ounce
Brussels Sprouts
2.25 ounce
Parmesan Cheese
(Contains Milk)
Not included in your delivery
2 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Instructions
Adjust rack to top position and preheat oven to 425 degrees.
Wash and dry produce. Trim and halve Brussels sprouts lengthwise. Toss Brussels sprouts on a baking sheet with a drizzle of oil, salt, and pepper.
Roast on top rack until browned and slightly crispy, 18-22 minutes. In the last 1-2 minutes of cooking, sprinkle Brussels sprouts with Parmesan and continue roasting until cheese melts.
**Recipe Suggestion (Garlic Herb Butter available for separate purchase.) ** Toss warm Parmesan-roasted Brussels sprouts with 1 TBSP Garlic Herb Butter.