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Pork Lumpia

Pork Lumpia

with Sweet Thai Chili Sauce | 4-6 Servings
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
220 kcal
Protein
7g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

2 unit

Pork Lumpia Spring Rolls

(Contains: Sesame, Soy, Wheat)

/ per serving
Calories220 kcal
Fat11 g
Saturated Fat1.5 g
Carbohydrate25 g
Sugar8 g
Dietary Fiber2 g
Protein7 g
Cholesterol10 mg
Sodium440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

OVEN:

  1. Preheat oven to 375 degrees.
  2. Place lumpia on a baking sheet in a single layer; heat in oven until crispy, turning once, about 18 minutes.
  3. Remove from oven and let stand for 2 minutes.
  4. Serve with Sweet Thai Chili Sauce.
2

AIR FRYER:

  1. Preheat air fryer to 390 degrees.
  2. Place lumpia into air-fryer basket in a single layer and heat until crispy, 8-10 minutes, (shake or toss once during heating).
  3. Remove from air fryer and let stand for 2 minutes.
  4. Serve with Sweet Thai Chili Sauce.

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many enjoyed the crispy texture, though some found the filling bland; the sweet chili sauce was a hit for most 🌶️.
  • Ease of prep: Air frying for 8-10 minutes yielded perfectly crispy results; oven baking also worked well for a golden finish.
  • Suggestions: Consider adding extra seasoning to the filling for more flavor; pair with rice or salad for a light meal.
  • Portions: Some wished for more meat filling in each roll; a few found them perfect as snacks or appetizers.
  • Authenticity: While not quite matching homemade Filipino lumpia, many found them a tasty approximation of the real thing.
AI-generated from customer reviews

Reviews from our home cooks

J
Jadi HugginsCooked for 2 people
|Mar 30, 2025
R
Rebecca MolnarCooked for 2 people
|Sep 3, 2025
K
Kimberly DayCooked for 2 people
|Oct 5, 2025
K
Katherine MeehanCooked for 2 people
|Oct 15, 2025
F
Folami HokulaniCooked for 2 people
|Feb 9, 2025
T
Teresa LivengoodCooked for 2 people
|Feb 18, 2025
F
Francie BradyCooked for 3 people
|Aug 24, 2025
K
Kathy MuggyCooked for 2 people
|Jul 17, 2025
C
Charlotte MazulCooked for 2 people
|Sep 25, 2025
G
Gennifer MylesCooked for 2 people
|Nov 4, 2025