Pork Lumpia
with Sweet Thai Chili Sauce | 4-6 Servings
If you’ve never had the chance to try lumpia, you’re in for a treat! A staple dish in the Philippines, lumpia consists of a thin, crisp wrapper enveloping a savory, meaty filling. This classic version is stuffed with ground pork plus carrot, cabbage, and seasonings. Serve with Sweet Thai Chili Sauce on the side (it’s included!) for an appetizer or snack everyone will love.
Nutrition values are for 2 pieces with 1 TBSP sauce.
Allergens:
Sesame
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 4 people
2 unit
Pork Lumpia Spring Rolls
(Contains Sesame, Soy, Wheat)
Nutrition Values
/ per serving
Calories220 kcal
Fat11 g
Saturated Fat1.5 g
Carbohydrate25 g
Sugar8 g
Dietary Fiber2 g
Protein7 g
Cholesterol10 mg
Sodium440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
OVEN:
- Preheat oven to 375 degrees.
- Place lumpia on a baking sheet in a single layer; heat in oven until crispy, turning once, about 18 minutes.
- Remove from oven and let stand for 2 minutes.
- Serve with Sweet Thai Chili Sauce.
2
AIR FRYER:
- Preheat air fryer to 390 degrees.
- Place lumpia into air-fryer basket in a single layer and heat until crispy, 8-10 minutes, (shake or toss once during heating).
- Remove from air fryer and let stand for 2 minutes.
- Serve with Sweet Thai Chili Sauce.