Sweet Chili Pork Banh Mi

On a separate cutting board, pat pork dry with paper towels, then very thinly slice. Heat a drizzle of oil in a large pan over medium-high heat. Add sliced pork and season with garlic powder, salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. Turn off heat and stir in chili sauce until pork is coated.

Meanwhile, in a medium microwave-safe bowl, combine cucumber, carrots, vinegar, 1 tsp sugar, 1 TBSP water, and a pinch of salt; stir to combine (2 tsp sugar and 2 TBSP water for 4 servings). Microwave 30 seconds, then set aside to pickle, stirring occasionally, until ready to serve.

In a small bowl, combine 4 TBSP mayonnaise (8 TBSP for 4 servings) with Sriracha to taste.