Spicy Pork & Kale Soup

Heat 1 teaspoon olive oil in a pot over medium heat. Add the onion and cook 2 minutes, until slightly softened.

Add the garlic, ginger, and 1/4 teaspoon chopped Thai chili (or more if you like the heat!) to the pot, and cook 30 seconds, until fragrant.

Add the pork and cook, breaking up pieces, 6-8 minutes, until no longer pink. Season with salt and pepper.

Add 4 cups water and the stock concentrates to the pot. Stir to combine, then add the kale and soy sauce to the pot. Bring to a boil, then reduce to a simmer for 5 minutes.

Once the kale has slightly softened, add the udon noodles. Cook 5 minutes, until al dente. Taste and season with salt and pepper as necessary.