Marry Me Chicken Rigatoni

• Open package of chicken* and drain off any excess liquid. • To tray with sauce, add chicken, rigatoni (gently separating with your hands first), 1 cup water, salt, and pepper; stir until evenly combined and coated. (For 4 servings, divide ingredients between two trays, using 1 cup water in each tray.) • Tightly cover tray with foil. Bake on middle rack for 25 minutes. (For 4, bake two trays side by side on middle rack.)

• Carefully remove foil (watch out for steam!). Stir rigatoni. • Return tray to middle rack and bake, uncovered, until pasta is tender and chicken is cooked through, 10-12 minutes.