Moroccan Carrots & Rice
& Almond Oatmeal
Tonight’s craveable roasted rainbow carrots get the sweet-and-spicy flavor treatment. Here, the earthy root veggies are dusted with our aromatic Moroccan-inspired harissa seasoning, then tossed in a delectable currant-maple dressing. They’re served atop sautéed peas and radishes on a bed of fluffy jasmine rice seasoned with schug, an herby sauce with a flicker of heat.
Nutrition values for 1 container of Almond Oatmeal made with water are as follows: Calories 230, Fat 9 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 31 g, Fiber 6 g, Sugar 5 g, Protein 7 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3 unit
Rainbow Carrots
0.13 ounce
Mint
1.25 ounce
Currant-Maple Dressing
½ cup
Jasmine Rice
½ ounce
Pistachios
(Contains: Tree Nuts)
2.25 ounce
Yellow Onions & Ginger
2 ounce
Radishes
2.5 ounce
Peas
½ teaspoon
Harissa Seasoning
2 ounce
Schug Sauce
2 unit
Mylk Labs Almond Oatmeal
(Contains: Tree Nuts)
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
