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No-Fuss Pesto Chicken

No-Fuss Pesto Chicken

with Potatoes and Green Salad

Rated 3.4 / 4
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Pesto: you’ve had it on pasta or maybe as a dip. Let us introduce you to yet another way to use this Italian favorite. Here, we’re spreading it onto oven-roasted chicken breasts, using it as a glue to hold down a layer of panko breadcrumbs. That way, you get herby aromatics, meaty juices, and crispy golden goodness in every bite. Sounds like a crowd-pleaser to us.

Tags:Nut free
Preparation Time
30 minutes
Cooking difficulty
Level 1
Maravilloso Red Blend, 2017

Maravilloso Red Blend, 2017

Maravilloso, or 'marvelous,' is what you'll be exclaiming after tasting this rustic and crowd-pleasing red blend, sourced from the vineyards of the majestic Mendoza plateau. Composed of 60% Malbec and 40% Bonarda, this wine displays telltale aromas of blueberry, plum and blackberry, followed by those same flavors on the palate and appetizing tannins on the finish. No need to get fancy with this red: Just pop the cork and relish it with your favorite burger. This is a wine meant for pure enjoyment. Read more
Morningside White Blend, 2016

Morningside White Blend, 2016

As enchanting as a sunrise, this evocative white wine is a juxtaposition of richness and freshness. Vibrant fruit flavors of green apple and pear are deftly interwoven with notes of peach, apricot and baking spices. A bit of barrel fermentation in neutral oak imparts both the spice nuances and rounder mouthfeel in the end, creating a wine that encourages contemplation and appreciation. Read more