One-Pan Beef Tacos with Kiwi Salsa

Name: One-Pan Beef Tacos with Kiwi Salsa plus Lime Crema
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 unit Tomato; 1 unit Kiwi; 1 unit Yellow Onion; 1 unit Lime; 2 unit Sour Cream; 8 ounce Ground Beef; 1 unit Mexican Spice Blend; 1 unit Tomato Paste; 1 unit Flour Tortillas; Salt; Pepper; 2 teaspoon Cooking Oil

plus Lime Crema

Recipe Development TeamPublished on April 10, 2023

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There’s something about a bright, colorful fruit salsa we just can’t get enough of. Pineapple salsa? Check. Mango salsa? Check. The latest fruity sensation in the EP kitchen? KIWI SALSA! Toss this delicious sweet and tangy spin on pico de gallo into tortillas with spiced beef and cool lime crema, and witness the magic for yourself. I mean, can you even?! This one holds the kiwi to our hearts…

Tags:

Easy Cleanup

Allergens:

Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Tomato

1 unit

Kiwi

1 unit

Yellow Onion

1 unit

Lime

2 unit

Sour Cream

(Contains: Milk)

8 ounce

Ground Beef

1 unit

Mexican Spice Blend

1 unit

Tomato Paste

1 unit

Flour Tortillas

(Contains: Soy, Wheat)

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories700 kcal

Fat37 g

Saturated Fat14 g

Carbohydrate63 g

Sugar12 g

Dietary Fiber4 g

Protein30 g

Cholesterol100 mg

Sodium740 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Wash and dry produce. Finely dice tomato. Peel and finely dice kiwi. Halve, peel, and thinly slice onion; finely dice a few slices until you have 1 TBSP (2 TBSP for 4 servings). Zest and quarter lime.

In a medium bowl, combine tomato, kiwi, diced onion, and a squeeze of lime juice. Season with salt and pepper. In a small bowl, combine sour cream and a pinch of lime zest to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion; cook, stirring occasionally, until beginning to soften, 3-4 minutes.

Add another drizzle of oil, beef, and Mexican Spice Blend to pan with onion. Cook, breaking up meat into pieces, until beef is browned and cooked through, 4-5 minutes. Season with salt and pepper. (If there’s excess grease in your pan, carefully pour it out.)

Reduce heat under pan to medium low. Stir in half the tomato paste (all for 4 servings) and 2 TBSP water (4 TBSP for 4). Cook, stirring, until everything is coated in a thick sauce, 1-2 minutes. Season with salt and pepper.

Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. Divide tortillas between plates; fill with beef filling, salsa, and crema. Serve tacos with remaining lime wedges on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.