ONE-PAN SANTA FE PORK TACOS
with Monterey Jack & Cilantro Lime Slaw
Tags:
Quick
•Easy Cleanup
•Easy Prep
•One Pot
Allergens:
Milk
•Eggs
•Oats/Avoine
•Soy
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 pick
Onion
2 tablespoon
Mayonnaise
(Contains: Eggs)
ÂĽ cup
Monterey Jack Cheese
(Contains: Milk)
4
Shredded Red Cabbage
1 pick
Lime
6 pick
Flour Tortillas
(Contains: Oats/Avoine, Soy)
10
Ground Pork
1 pick
Tex-Mex Paste
1 tablespoon
Southwest Spice Blend
ÂĽ
Cilantro
Not included in your delivery
1 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
Instructions
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