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One-Pan Sweet & Spicy Cashew Turkey Tacos
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One-Pan Sweet & Spicy Cashew Turkey Tacos

One-Pan Sweet & Spicy Cashew Turkey Tacos

with Gochujang Sauce & Tangy Slaw

One day, Sweet and Spicy Cashew Pork was feeling extra saucy (hoisin and gochujang will do that) and went shopping. “Ooh, check me out! This flour tortilla wrap is fabulous!” Yup, that’s how SSCP got a taco makeover. And like any outfit, no taco is complete without accessories. We crowned the whole ensemble with crunchy slaw and a sprinkle of cilantro. After all, good taste is always in fashion!

Tags:
Spicy
Easy Cleanup
Easy Prep
Quick
Allergens:
Soy
Wheat
Eggs
Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Lime

¼ ounce

Cilantro

10 ounce

Ground Turkey

1 teaspoon

Garlic Powder

2 tablespoon

Hoisin Sauce

(Contains Soy, Wheat)

1 ounce

Gochujang Sauce

(Contains Soy, Wheat)

4 ounce

Coleslaw Mix

2 tablespoon

Mayonnaise

(Contains Eggs)

6 unit

Flour Tortillas

(Contains Soy, Wheat)

1.5 ounce

Cashews

(Contains Tree Nuts)

Not included in your delivery

1 teaspoon

Cooking Oil

¼ teaspoon

Sugar

Salt

Pepper

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Nutrition Values

/ per serving
Calories850 kcal
Fat44 g
Saturated Fat11 g
Carbohydrate77 g
Sugar19 g
Dietary Fiber2 g
Protein37 g
Cholesterol115 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Medium Bowl
Paper Towel

Instructions

Prep
1

• Wash and dry produce. • Quarter lime. Pick cilantro leaves from stems.

Cook Pork
2

• Heat a drizzle of oil in a large pan over medium-high heat. Add pork and garlic powder. Cook, breaking up meat into pieces, until browned, 4-5 minutes (it’ll finish cooking in the next step). Carefully drain any excess grease from pan.

Swap in beef or turkey for pork.

Make Sauce
3

• Add hoisin, gochujang, and ¼ cup water (1⁄3 cup for 4 servings) to pan with pork. Cook, stirring often, until sauce has thickened and pork is cooked through, 2-3 minutes. • Turn off heat; stir in cashews and a squeeze of lime juice. Taste and season with salt and pepper if desired.

Make Slaw
4

• While pork cooks, in a medium bowl, toss coleslaw mix with mayonnaise, ¼ tsp sugar (½ tsp for 4 servings), a squeeze of lime juice, and a pinch of salt and pepper.

Warm Tortillas
5

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

Serve
6

• Divide tortillas between plates. Fill with pork filling, slaw, and cilantro leaves. Serve with remaining lime wedges on the side.

Ground Turkey is fully cooked when internal temperature reaches 165°.

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